2021
DOI: 10.52586/4965
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Effects of selenium application on biochemical characteristics and biofortification level of kohlrabi (Brassica oleracea L. var. gongylodes) produce

Abstract: Introduction 3. Materials and methods 3.1 Growing conditions and experimental protocol 3.2 Marketable yield 3.3 Sample preparation 3.4 Dry matter 3.5 Water soluble proteins (WSP) 3.6 Nitrates 3.7 Monosaccharides (SS) 3.8 Ascorbic acid 3.9 Total polyphenols (TP) 3.10 Antioxidant activity (AOA) 3.11 Selenium 3.12 Biofortification level 3.13 Statistical analysis 4. Results and discussion 4.1 Stem yield and plant biomass 4.2 Content of dry matter, nitrates, water soluble proteins and sugars 4.3 Plant antioxidant s… Show more

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Cited by 5 publications
(3 citation statements)
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“…To minimize the effect of the soil-Se interaction, in the present research, a foliar application of sodium selenate was practiced using similar concentrations (50 mg L −1 ) for all the botanical varieties examined. Previous investigations demonstrated that this concentration did not demonstrate significant effects on plant growth in some cases [10] but was beneficial to kohlrabi [7,28], broccoli [11,29], and cauliflower [30][31][32].…”
Section: Resultsmentioning
confidence: 99%
“…To minimize the effect of the soil-Se interaction, in the present research, a foliar application of sodium selenate was practiced using similar concentrations (50 mg L −1 ) for all the botanical varieties examined. Previous investigations demonstrated that this concentration did not demonstrate significant effects on plant growth in some cases [10] but was beneficial to kohlrabi [7,28], broccoli [11,29], and cauliflower [30][31][32].…”
Section: Resultsmentioning
confidence: 99%
“…The beneficial effect of low Se doses on plant growth and development was previously described for many plant species including representatives of the Brassicaceae and Amaryllidaceae families [ 9 , 18 , 23 ]. In the case of ramson and horseradish joint cultivation, Se supplementation improved the growth of both plants.…”
Section: Resultsmentioning
confidence: 99%
“…Taking into account that both Allium and cruciferous vegetables are regarded as Se accumulators tolerant to Se supplementation [ 18 , 23 , 30 ], it should be highlighted that, while Se biofortification of wild ramson has been investigated previously [ 9 ], so far, no attempts have been made on the production of A. rusticana roots fortified with Se, though this approach for human Se status optimization is highly valuable as horseradish roots are a well-known spice with significant antioxidant activity and high medicinal value [ 31 ].…”
Section: Resultsmentioning
confidence: 99%