2021
DOI: 10.1016/j.algal.2020.102160
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Effects of seeding method, timing and site selection on the production and quality of sugar kelp, Saccharina latissima: A Danish case study

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Cited by 21 publications
(16 citation statements)
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“…Our results con rm previous studies that found relatively poor growth of S. latissima after using the binder technique in situ compared to traditional hatchery methods (Boderskov et al 2021;Forbord et al 2020). Adherence of sporophytes onto substrate was found problematic both in situ (Boderskov et al 2021;Forbord et al 2020) as well as under controlled laboratory conditions (Umanzor et al 2020).…”
Section: Discussionsupporting
confidence: 89%
“…Our results con rm previous studies that found relatively poor growth of S. latissima after using the binder technique in situ compared to traditional hatchery methods (Boderskov et al 2021;Forbord et al 2020). Adherence of sporophytes onto substrate was found problematic both in situ (Boderskov et al 2021;Forbord et al 2020) as well as under controlled laboratory conditions (Umanzor et al 2020).…”
Section: Discussionsupporting
confidence: 89%
“…In Germany, a much lower limit of 20 mg kg −1 dw iodine in seaweed has been recommended (BfR 2007). The iodine content found in the present study was high, which is expected for S. latissima, and within the range of previous studies (1612-6568 mg kg −1 dw) (Roleda et al 2018;Stévant et al 2018;Boderskov et al 2021). However, the iodine concentration can be reduced by 38-94% by post-harvesting processing such as blanching, boiling, and fermentation, as found by Lüning and Mortensen (2015), Bruhn et al (2019), andNielsen et al (2020).…”
Section: Minerals Contentsupporting
confidence: 89%
“…A reduction of 22% in growth at a salinity of 21 psu compared to the growth at 33 psu for juvenile S. latissima has also been reported in the NW Atlantic (Gerard et al 1987). The growth of S. latissima was also reduced at freshwater-influenced sites in Danish water (Bruhn et al 2016;Boderskov et al 2021). Therefore, our results support the theory of Kerrison et al (2015), who recommended that the salinity for S. latissima cultivation should be in the range of 30-35 psu and should not suffer from significant seasonal or sporadic reductions below this.…”
Section: Growthsupporting
confidence: 86%
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“…Seaweed farming is gaining increasing interest globally, for its economic and ecological values (Hasselström et al, 2018;Boderskov et al, 2021), and the world seaweed production has tripled since the early 2000s (FAO, 2020). The cultivated seaweed provides sustainable sources for food, feed, biofuels, pharmaceuticals, cosmetics, and other biotechnological products at no cost of agricultural land, freshwater irrigation, fertilizers, and pesticides needed by terrestrial crops (Forbord et al, 2012).…”
Section: Introductionmentioning
confidence: 99%