2021
DOI: 10.1016/j.chnaes.2021.08.010
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Effects of seed priming with ascorbic acid to mitigate salinity stress on three wheat (Triticum aestivum L.) cultivars.

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Cited by 11 publications
(8 citation statements)
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“…The results of comparison of the average of seed vigor index (Figure 10) showed that with increasing salinity levels, seed vigor index decreased. In the study of Baig et al 61 it was shown that, different levels of salinity significantly reduced growth traits such as germination percentage, root and stem length, seed vigor index. Seed vigor index in uncoated polymer seeds and in the absence of salinity stress showed significant growth in the presence of 6% zinc oxide nanoparticles.…”
Section: Resultsmentioning
confidence: 99%
“…The results of comparison of the average of seed vigor index (Figure 10) showed that with increasing salinity levels, seed vigor index decreased. In the study of Baig et al 61 it was shown that, different levels of salinity significantly reduced growth traits such as germination percentage, root and stem length, seed vigor index. Seed vigor index in uncoated polymer seeds and in the absence of salinity stress showed significant growth in the presence of 6% zinc oxide nanoparticles.…”
Section: Resultsmentioning
confidence: 99%
“…This finding provides evidence for the occurrence of translocation, as illustrated in Figure 3. In an earlier investigation, researchers observed the absorption of polycyclic aromatic hydrocarbons (PAHs) from a liquid solution through the roots of wheat plants, followed by their subsequent transportation to the shoots [31]. A transpiration stream may facilitate the translocation of dioxins from roots to shoots [32].…”
Section: Bioaccumulation and Translocationmentioning
confidence: 99%
“…However, the most convincing results are obtained when the germination of AsA-primed seeds takes place under stress conditions. As an example, the germination percentage of wheat plants in the presence of 200 mM of NaCl is 55 ± 6.5 in unprimed controls, but increases to 73 ± 6.6 when the seeds are primed with a 150 mg/L AsA solution [98]. Unfortunately, not many attempts have been made to explain the molecular mechanisms underlying the beneficial effects of AsA priming.…”
Section: Priming With Asamentioning
confidence: 99%