Journal of Aquatic Food Product Technology
 2024
DOI: 10.1080/10498850.2024.2320835
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Effects of Seasonal Variation in Plumpness, Biochemical Composition from Scallop ( Mizuhopecten yessoensis ) on Vitality Changes During Dry Storage

Yan Cai,
Minghui Jiang,
Jinyang Liu
et al.
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