2010
DOI: 10.1093/plankt/fbq122
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Effects of sea surface warming on the production and composition of dissolved organic matter during phytoplankton blooms: results from a mesocosm study

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Cited by 84 publications
(50 citation statements)
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“…Following this argument, light was likely not responsible for the reduction of PER observed on day 14, because PAR at that day was 325 ± 164 µmol photons m −2 s −1 and rather above than below the PAR of previous days. Temperature has also been suggested to affect exudation, yielding higher PER at higher temperatures (Zlotnik and Dubinsky, 1989;Moran et al, 2006;Engel et al, 2011). However, since temperature increased in the course of the mesocosms study, this also would favor rather than suppress PER.…”
Section: Primary Production Of Organic Carbonmentioning
confidence: 98%
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“…Following this argument, light was likely not responsible for the reduction of PER observed on day 14, because PAR at that day was 325 ± 164 µmol photons m −2 s −1 and rather above than below the PAR of previous days. Temperature has also been suggested to affect exudation, yielding higher PER at higher temperatures (Zlotnik and Dubinsky, 1989;Moran et al, 2006;Engel et al, 2011). However, since temperature increased in the course of the mesocosms study, this also would favor rather than suppress PER.…”
Section: Primary Production Of Organic Carbonmentioning
confidence: 98%
“…The extracellular release of DOC is a normal function of algal cells (Fogg, 1966) and represents with ∼ 3-40 % (percentage of extracellular release, PER) a significant fraction of primary production (Myklestad, 1977;Mague et al, 1980;Baines and Pace, 1991). Factors influencing primary production, such as light and temperature, were shown to also affect the production of DOC (Zlotnik and Dubinsky, 1989;Baines and Pace, 1991;Engel et al, 2011).…”
Section: A Engel Et Al: Co 2 Increases 14 C Primary Productionmentioning
confidence: 99%
“…Increasing temperatures have been shown to enhance the decomposition of organic matter and the extracellular release of carbohydrates in seawater (Wohlers et al, 2009;Engel et al, 2011). Here, 20 different CAZymes were quantified for Leptospirillum group III bacteria (Figure 4).…”
Section: Effect Of Warming On Leptospirillum Functionmentioning
confidence: 99%
“…This caused a significant reduction in the biological net drawdown of dissolved inorganic carbon, a reduced availability of particulate organic matter (POM) for sedimentation and an enhanced accumulation of dissolved organic carbon compounds. Moreover, experimental warming led to a reduced net build-up of particulate organic phosphorus (POP) and an elevated as well as accelerated accumulation of dissolved combined carbohydrates (dcCHO), thereby also affecting the stoichiometry of particulate and dissolved organic matter (Wohlers 2009;Engel et al 2011).…”
Section: Introductionmentioning
confidence: 99%