Abstract:Water is essential in the food and meat processing industry. The processing industry is one of the major consumers of water, and consequently, generators of a significant amount wastewater effluents which pollute the water bodies heavily. The objective of this study was to evaluate the cytotoxic potential of raw effluent, anaerobic and aerobic ponds, and surface water of the Cleopatra stream pre- and post-discharge of the effluent from a sausage industry by Allium cepa L. test. At different sampling timepoints… Show more
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