Effects of Sasa borealis silage on proximate
composition, amino acid and fatty acid contents, and antioxidant activity in
fresh meat of Korean native goat fed with total mixed ration
Abstract:Jeju Sasa borealis (S. borealis) is indigenous
to the Halla Mountain area of Jeju Island, Republic of Korea. However, its
dominance has retarded the development of other plant species and lowered
biodiversity in this region. The aim of this study was to determine whether
S. borealis silage (SS) supplementation affects the
chemical composition and antioxidant activity in the fresh meat of Korean native
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