Effects of Salt Water on Growth and Quality of Raphanus sativus L. and Physiological Responses against Salt Stress
Haiyan Zhu,
Mingyu Liu,
Haoyi Xu
et al.
Abstract:To determine the optimal salinity of irrigation water for fruit radish cultivated in peat, five levels of salinized water were used to evaluate their effect on the growth and quality of fruit radish (Raphanus sativus L.). Results showed that with an increase in salinity, the leaf growth was somehow inhibited, but the fleshy root growth increased, and quality improved with more soluble solids, sugar, protein, and Vitamin C substances in fleshy roots. With an increase in water salinity up to 4.2 dS/m, the weight… Show more
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