Effects of salinity stress on growth and yield of Aloe vera L.

Moghbeli, Ecehagh; Fathollahi, Samaneh; Salari, H; Ahmadi, Golale; Saliqehdar, Fagheh; Safari, Aliraza; Grouh, Mohammad Sadat Hosseini

doi:10.5897/jmpr11.1698

Cited by 8 publications

(7 citation statements)

References 8 publications

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“…This could be justified as a result of more sodium concentration in the wastewater (16.99 meq/l) comparing to the freshwater (9.15 meq/l). This finding is consistent with the results reported by Moghbeli et al (2012). However, the results of variance analysis did not show a significant difference in sodium absorption by Rosmarinus officinalis, Matricaria chamomilla and Tamarix aphylla irrigated with freshwater and wastewater at significance level of 0.05 (Figure 1).…”

Section: Sodium (Na + ) Accumulation In the Irrigated Plantssupporting

confidence: 92%

“…Hassanli et al (2009) showed that the absorption of potassium in the leaves and seeds of corn are not affected by water quality. It is worth to note that the amount of potassium in plants' dry matters for an appropriate growth has been reported more than 1% (Moghbeli et al, 2012). As shown in Figure 2 the amount of potassium in the examined plants irrigated with both types of irrigation water was in acceptable limits.…”

Section: Sodium (Na + ) Accumulation In the Irrigated Plantsmentioning

confidence: 81%

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Local desalination treatment plant wastewater reuse and evaluation potential absorption of salts by the halophyte plants

Kalantari

Hassanli

Ghanbarian

et al. 2018

Eurasian Journal of Soil Science (Ejss)

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The expansion of arid and semi-arid areas and consequently water scarcity are affected by climate change. This can influence on availability and quality of water while demands on food and water are increasing. As pressure on freshwater is increasing, utilization of saline water in a sustainable approach is inevitable. Therefore, bioremediation using salt tolerant plants that is consistent with sustainable development objectives might be an alternative and effective approach. In this study, saline wastewater from a local desalination treatment plant was utilized to irrigate four halophyte plants, including Aloevera, Tamarix aphylla, Rosmarinus officinalis and Matricaria chamomilla. A field experiment was designed and conducted in Zarrindasht, south of Iran in years 2012-2013 accordingly. Two irrigation treatments consisting of freshwater with salinity of 2.04 dS.m-1 and desalination wastewater with salinity of 5.77dSm-1 were applied. The experiment was designed as a split plot in the form of randomized complete block design (RCB) with three replications. The results of variance analysis, ANOVA, on salt concentration in Aloevera showed that there was no significant difference between the effects of two irrigation water qualities except for Na. In Rosmarinus officinalis, only the ratio of K/Na showed a significant difference. None of the examined salt elements showed a significant difference in Tamarix aphylla irrigated with both water qualities. In Matricaria chamomilla, only Mg and K/Na ratio showed a significant difference (Duncan 5%). As a result, no significant difference was observed in salt absorption by the examined plants in treatments which were irrigated by desalination wastewater and freshwater. This could be a good result that encourages the use of similar wastewater to save freshwater in a sustainable system.

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Section: Sodium (Na + ) Accumulation In the Irrigated Plantssupporting

confidence: 92%

Section: Sodium (Na + ) Accumulation In the Irrigated Plantsmentioning

confidence: 81%

Local desalination treatment plant wastewater reuse and evaluation potential absorption of salts by the halophyte plants

Kalantari

Hassanli

Ghanbarian

et al. 2018

Eurasian Journal of Soil Science (Ejss)

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“…This result is in agreement with the previous reports on Aloe vera (L.) Burm.f. and radish (Moghbeli et al, 2012;Sakamoto and Suzuki, 2019). Phenolics are believed to prevent the formation of ROS under drought stress (Mayer and Harel, 1991).…”

Section: Discussionmentioning

confidence: 99%

Effects of salt stress on physiological and biochemical responses of three maize genotypes at the early seedling stage

Doğru

2021

AAS

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Salt stress is one of the major global problems for crop productivity in the arid and semi-arid regions of the world. In this study, variations in some physiological parameters, water relations, and antioxidant systems under salinity (300 mM NaCl) among three maize (Zea mays L.) genotypes (‘P3167’, ‘32K61’, and ‘Bora’) were investigated. Our result indicated that shoot growth is more sensitive to salinity as compared to root growth. Salt stress led to physiological drought in all maize genotypes as indicated by the significant decrease in relative water content and increase in water deficit index. Salt stress increased SOD activity in all genotypes showing an efficient formation and detoxification of superoxide radical. The constant level of oxidative markers (MDA and H2O2) and the increased level of the reduced ascorbate and phenolic may indicate that non-enzymatic antioxidants are responsible for the elimination of oxidative stress. Changes in ascorbate peroxidase and glutathione reductase activities under salinity demonstrated a functional failure in the ascorbate-glutathione cycle, especially in ‘P3167’ and ‘32K61’. Based on the presented results we may conclude that the genotype ‘Bora’ is tolerant to salinity while ‘P3167’ and ‘32K61’ are sensitive.

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“…[19], "Sweet Charlie" ve "Benihoppe" çilek çeşitlerinin kullanıldığı in vitro çalışmada, çeşitlerin tuz ve alkali tolerans endeksleri belirlenmiş ve her iki stres faktöründe in vitro köklenme kabiliyetinin sınırlandırılarak köklenme oranı, ortalama kök sayısı ve kök uzunluğunun azaldığı görülmüştür. Tuz uygulamalarının benzer etkileri kaba limon [20], Aloe vera [21] ve turunçgil anaçlarında da [22] tespit edilmiştir.…”

Section: Deneme Deseniunclassified

Aronya (Aronia melanocarpa) Fidanlarının in Vitro ve in Vivo Şartlarda Tuz Stresine Toleranslarının Belirlenmesi

MAHMOOD,

PIRLAK

2023

ICSIS

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Bu çalışmada son yıllarda yüksek antioksidan içeriği ve insan beslenmesindeki önemi ile dikkatçeken aronya bitkisinin in vitro ve in vivo ortamlarda tuz stresine karşı gösterdiği tepkiler araştırılmıştır.Bu kapsamda bitkilerin in vitro ve in vivo ortamlarda farklı tuz seviyelerinde morfolojik, fizyolojik vebiyokimyasal tepkileri incelenmiştir. Tuz konsantrasyonları in vitro ortamında 1/3 seyreltik MS, 7/10seyreltik MS, MS (kontrol), MS +1g L-1 NaCl, MS +3 g L-1 NaCl, MS +6 g L-1 NaCl, MS +8 g L-1 NaCl,MS +9 g L-1 NaCl; in vivo ortamda ise 2:1 oranında torf: perlit karışımı içeren 2 litrelik saksılara dikilmişolan aronya fidanlarına sulama suyuyla birlikte haftada 25mM NaCl şeklinde uygulanmıştır. Yapraklardatuz stresine bağlı olarak zararlanmanın başladığı andan itibaren topraktaki tuz seviyeleri belirlenerekdeneme sonlandırılmıştır. Araştırma sonuçlarına göre in vitro şartlarda 1/3 seyreltik MS, 7/10 seyreltik MS,MS (kontrol) ortamlarında explantlarda zarar meydana gelmemiş, MS +1g L-1 NaCl ve MS +3g L-1 NaCldozlarında sürgün ucu ve yapraklarda kahverengileşme, MS +6 g L-1 NaCl, MS +8 g L-1 NaCl, MS +9 g L1 NaCl ortamlarında ise ölüm meydana gelmiştir. in vivo şartlarda tuz uygulamasında bitkilerde sürgün ucuve yapraklarda kahverengileşme meydana gelmiştir. Tuz uygulamaları sonucu dozun artışına paralel olarakbitki boyu, bitki kuru ağırlığı, kök uzunluğu, klorofil içeriği, protein içeriği azalmış, yaprak nispi su içeriğive prolin içeriğinde ise değişiklik meydana gelmemiştir.

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Effects of salinity stress on growth and yield of Aloe vera L.

Cited by 8 publications

References 8 publications

Local desalination treatment plant wastewater reuse and evaluation potential absorption of salts by the halophyte plants

Local desalination treatment plant wastewater reuse and evaluation potential absorption of salts by the halophyte plants

Effects of salt stress on physiological and biochemical responses of three maize genotypes at the early seedling stage

Aronya (Aronia melanocarpa) Fidanlarının in Vitro ve in Vivo Şartlarda Tuz Stresine Toleranslarının Belirlenmesi

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