2022
DOI: 10.1080/10236244.2022.2047965
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Effects of salinity and temperature on the biology of Daphnia menucoensis Paggi, 1996 (Crustacea, Cladocera)

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Cited by 5 publications
(3 citation statements)
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“…Our results, though, were somewhat different from those obtained by the authors since the individuals at 5000 μS cm −1 lived for mean value of 10 days longer and evidenced twice the number of moults, thus also resulting in a higher age of the first reproduction (~25 days in the present bioassays). By contrast, laboratory bioassays done with halophyte species indicated that the organisms resisted lower salinity concentrations than those tolerated in natural waters bodies, such as in the example of D. menucoensis (Vignatti et al, 2022) whose optimum was 12 and 7 g L −1 , at 15 and 22°C, with the salinity range under natural conditions being between 6 and 43 g L −1 -for example, in the shallow saline lakes of the central pampa (Echaniz et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…Our results, though, were somewhat different from those obtained by the authors since the individuals at 5000 μS cm −1 lived for mean value of 10 days longer and evidenced twice the number of moults, thus also resulting in a higher age of the first reproduction (~25 days in the present bioassays). By contrast, laboratory bioassays done with halophyte species indicated that the organisms resisted lower salinity concentrations than those tolerated in natural waters bodies, such as in the example of D. menucoensis (Vignatti et al, 2022) whose optimum was 12 and 7 g L −1 , at 15 and 22°C, with the salinity range under natural conditions being between 6 and 43 g L −1 -for example, in the shallow saline lakes of the central pampa (Echaniz et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…The stock culture was maintained at 22°C (± 1°C) with a light:dark photo-period of 16:8 h. The culture media were changed weekly and the organisms were fed with Chlorella vulgaris from axenic cultures three times per week, as described in Vignatti et al (2022).…”
Section: Culture Of D Spinulatamentioning
confidence: 99%
“…The salinization of water and soil could be, on the one hand, due to natural processes such as rock weathering or marine sprays or, on the other hand, due to the result of various anthropogenic activities such as agriculture, mining, industry, sewage wastes and climate change, among others ( ). However, its range of tolerance to salinity is unknown (but see Vignatti et al 2019). This is crucial because the species' survival in these ecosystems depends on the extent of this tolerance (Goncalvez et al 2007).…”
Section: Introductionmentioning
confidence: 99%