1989
DOI: 10.2503/jjshs.58.627
|View full text |Cite
|
Sign up to set email alerts
|

Effects of Root Temperature on Some Physiological and Ecological Characteristics of Strawberry Plants ^|^prime;Reiko^|^prime; Grown in Nutrient Solution

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
4
0
1

Year Published

2007
2007
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 16 publications
(5 citation statements)
references
References 5 publications
0
4
0
1
Order By: Relevance
“…In a previous study, the rise in root zone temperature (30°C) reduced root oxygen consumption and resulted in a significant root cell damage in strawberry plants compared to low root zone temperature exposure (10°C and 20°C) (Sakamoto et al, 2016). Similarly, strawberry root dry weight was significantly reduced at 23°C than at 18°C and 13°C, while strawberry leaf and crown biomass remained similar across all three temperature treatments (Udagawa et al, 1989). This could explain the consistent patterns seen in strawberry leaf and crown biomass across mulches, in contrast to the varying outcomes observed in root biomass among mulch treatments.…”
Section: Strawberry Growth and Yield Protectionmentioning
confidence: 67%
“…In a previous study, the rise in root zone temperature (30°C) reduced root oxygen consumption and resulted in a significant root cell damage in strawberry plants compared to low root zone temperature exposure (10°C and 20°C) (Sakamoto et al, 2016). Similarly, strawberry root dry weight was significantly reduced at 23°C than at 18°C and 13°C, while strawberry leaf and crown biomass remained similar across all three temperature treatments (Udagawa et al, 1989). This could explain the consistent patterns seen in strawberry leaf and crown biomass across mulches, in contrast to the varying outcomes observed in root biomass among mulch treatments.…”
Section: Strawberry Growth and Yield Protectionmentioning
confidence: 67%
“…Ganmore-Neumann and Kafkafi (1983) found that a high root temperature (32°C) decreased dry weight and leaf area. Utagawa et al (1989Utagawa et al ( , 1991 observed that a relatively high temperature (23°C) in the culture solution decreased root weight, nutrient absorbance, and photosynthesis rate in everbearing cultivars in a nutrient film technique system. Also, Lieten (1997) observed that higher root temperatures negatively affected vegetative development in his experiment ranging from 12 to 24°C.…”
Section: Discussionmentioning
confidence: 99%
“…Authors suggested an increase in oxygen and carbohydrate consumption due to increasing tissue temperatures [13]. Electrolyte leakage, protein denaturalization, and inhibition of protein synthesis are common on leaf tissues following high temperature exposure [14]. Although crop response differs when exposed to gradual heat stress and shock heat stress [15,16].…”
Section: Strawberry Response To High Temperaturesmentioning
confidence: 99%