2018
DOI: 10.1016/j.still.2018.01.003
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Effects of ridge tillage and mulching on water availability, grain yield, and water use efficiency in rain-fed winter wheat under different rainfall and nitrogen conditions

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Cited by 43 publications
(25 citation statements)
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“…The present study is in consistent with the above reported literature findings, which might be attributed to the greater water consumption with later flowering time [11]. Leaf photosynthetic efficiency plays an important role in regulating crop yield [15,35,39]. The present study showed that leaf photosynthetic rate was inhibited by drought and salinity stress, which could cause reduction of soybean yield [15,16].…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…The present study is in consistent with the above reported literature findings, which might be attributed to the greater water consumption with later flowering time [11]. Leaf photosynthetic efficiency plays an important role in regulating crop yield [15,35,39]. The present study showed that leaf photosynthetic rate was inhibited by drought and salinity stress, which could cause reduction of soybean yield [15,16].…”
Section: Discussionsupporting
confidence: 92%
“…In rain-fed and semiarid regions, WUE has been regarded as an important trait indicating crop productivity, which links water and nutrient cycling in agroecosystems [39]. However, few studies have focused on how the WUE responded to drought and salinity stress at different scales, such as at leaf and yield levels.…”
Section: Discussionmentioning
confidence: 99%
“…However, ridge tillage is conducive to improve soil environment, and enhance crop stress resistance, eventually leading to the increase of crop yield (Abagandura, Mohamed Nasr & Moumen, 2017;Dong et al, 2017). The planting mode of ridge cultivation can be adopted to easily waterlogged areas (Li et al, 2018). Broad-row ridge cultivation effectively improve photosynthetic characteristics and lodging resistance, and increase grain yield of summer maize with waterlogging at seedlings stage (Wang et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…The production of residues associated with 27 food crops has been evaluated at 3758 × 10 6 Mg yr -1 [1]. Returning crop residue to the soil can avoid the greenhouse gas emissions caused by burning it [2] while improving the soil organic matter content, soil physical properties, water use efficiency (WUE), soil structural stability, soil expansion, and capacity expansion, as well as reducing soil bulk density [3,4,5]. Moreover, crop residue return can increase crop yields and quality [6,7].…”
Section: Introductionmentioning
confidence: 99%