Effects of rice protein coatings combined or not with propolis on shelf life of eggs

Pires, Paula Gabriela da Silva; Pires, Patrícia Daniela da Silva; Cardinal, Kátia Maria; Leuven, Aline Fernanda Rodrigues; Kindlein, Líris; Andretta, Inés

doi:10.3382/ps/pez155

Cited by 24 publications

(22 citation statements)

References 29 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…3 B) with no significant differences ( p > 0.05). During storage, the YI of duck eggs was gradually decreasing, as found by Pires et al (2019) . This is because the water in the egg white gradually migrated to the yolk, reducing the elasticity of the yolk membrane ( Si et al, 2013 ).…”

Section: Resultsmentioning

confidence: 83%

Preservation of duck eggs through glycerol monolaurate nanoemulsion coating

Wang

Zhang

Chitrakar

et al. 2021

Current Research in Food Science

View full text Add to dashboard Cite

Duck eggs have a short storage life. In this study, water-washed duck eggs and glycerol monolaurate (GML) coated duck eggs were stored at 25 °C for 70 days (away from light). The water-washed duck eggs started to lose weight from the 4th week. At the same time, Haugh unit and egg yolk index of the water-washed duck eggs started decreasing. The normal GML coating solution (NGML), the higher concentration GML diluent (HGML), and the lower concentration GML diluent (LGML) showed different preservation effects. Among them, NGML showed the strongest protection effect against spoilage of duck eggs. After 70-days storage, the weight loss rate of the NGML coated duck eggs was <6%, which was 4 times lower than that of the water-washed duck eggs; the Haugh unit and the surface morphology were also better than that of the water-washed duck eggs. Furthermore, the total colonies in NGML coated sample was >4 log CFU/g less than that was found in the water-washed samples (Control). The HGML and LGML coating agents were less effective but they might be suitable for the short storage of duck eggs due to the lower cost. Overall, this study provides a sound basis for the preparation and utilization of GML coating solution. The GML coating method is able to extend the shelf life of duck eggs by more than 6 weeks.

show abstract

Section: Resultsmentioning

confidence: 83%

Preservation of duck eggs through glycerol monolaurate nanoemulsion coating

Wang

Zhang

Chitrakar

et al. 2021

Current Research in Food Science

View full text Add to dashboard Cite

show abstract

“…Egg spoilage has been reported to occur faster at room temperature than in cold storage. When an egg is kept at 20–25°C, it spoils in ≤21 days (Pires et al, 2019). At a higher temperature (~30°C), a fresh egg only lasts within <7 days before bacteria penetrate it, which was higher than standard (>5.7 log 10 CFU g −1 ).…”

Section: Resultsmentioning

confidence: 99%

The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action

Songsamoe

Kabploy

Khunjan

et al. 2021

Journal of Food Safety

View full text Add to dashboard Cite

This work investigated the antimicrobial activities of green tea (GT) at 5 and 10.0% wt/vol and peppermint oil (PP) at 0.1, 0.15, and 0.2% wt/vol against major pathogen bacteria (Escherichia coli, Salmonella enteritidis, and Staphylococcus aureus) found on eggs at room temperature (30°C). The quality factors (weight loss, Haugh unit, albumen pH, egg yolk, and albumen index) of treated eggs were also measured while they were stored at room temperature for 14 days. A 9‐point hedonic scale was used for sensory evaluation. Scanning electron microscopy was used to examine the morphology of bacteria cells to understand this study's mechanism of action. It was found that combining 10% GT and 0.15% PP had complete antibacterial activity against all pathogenic bacteria investigated, and could extend the shelf life of treated eggs from 7 days (control) to at least 14 days. The treated egg's coliforms (≤3.0 log10 colony‐forming unit [CFU] g−1), E. coli (≤1.8 log10 CFU g−1), TVC (≤4.3 log10 CFU g−1), Salmonella spp., (not detected in 25 g), and S. aureus (not detected in 25 g) were better able to meet the microbiological criteria for egg after 14 days of storage, when compared to the control, which exceeded the criteria within 7 days. In addition, consumers rated egg acceptability as favorable by giving a sensory score ranging from like slightly to like moderately (~6.7). Furthermore, when compared to the control (6–7 days), all treated eggs retained their quality during storage for 14 days and met the microbiological criteria for egg in food standard (<4.7–6.0 log10 CFU g−1 for total visible count). Compound leakage from within the bacteria, which was the mode of action when GT and PP were combined, resulted in a wrinkled appearance of bacteria cells and serious defects in bacteria membrane morphology. These findings suggest that a sanitizing spray derived from GT and PP can extend the shelf life of eggs and ensure their safety for human consumption at room temperature without using a refrigerator.

show abstract

“…Eggs are inexpensive source with essential vitamins and minerals (Pires et al, 2019). In an egg, the yolk is rich in various amino acids, fatty acids, vitamins, and minerals, which provide enough nutrition for the developing embryo (Zaheer, 2017;Zhu et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Genome-Wide Association Study-Based Identification of SNPs and Haplotypes Associated With Goose Reproductive Performance and Egg Quality

Gao

Zhao

et al. 2021

Front. Genet.

View full text Add to dashboard Cite

Geese are one of the most economically important waterfowl. However, the low reproductive performance and egg quality of geese hinder the development of the goose industry. The identification and application of genetic markers may improve the accuracy of beneficial trait selection. To identify the genetic markers associated with goose reproductive performance and egg quality traits, we performed a genome-wide association study (GWAS) for body weight at birth (BBW), the number of eggs at 48 weeks of age (EN48), the number of eggs at 60 weeks of age (EN60) and egg yolk color (EYC). The GWAS acquired 2.896 Tb of raw sequencing data with an average depth of 12.44× and identified 9,279,339 SNPs. The results of GWAS showed that 26 SNPs were significantly associated with BBW, EN48, EN60, and EYC. Moreover, five of these SNPs significantly associated with EN48 and EN60 were in a haplotype block on chromosome 35 from 4,512,855 to 4,541,709 bp, oriented to TMEM161A and another five SNPs significantly correlated to EYC were constructed in haplotype block on chromosome 5 from 21,069,009 to 21,363,580, which annotated by TMEM161A, CALCR, TFPI2, and GLP1R. Those genes were enriched in epidermal growth factor-activated receptor activity, regulation of epidermal growth factor receptor signaling pathway. The SNPs, haplotype markers, and candidate genes identified in this study can be used to improve the accuracy of marker-assisted selection for the reproductive performance and egg quality traits of geese. In addition, the candidate genes significantly associated with these traits may provide a foundation for better understanding the mechanisms underlying reproduction and egg quality in geese.

show abstract

Effects of rice protein coatings combined or not with propolis on shelf life of eggs

Cited by 24 publications

References 29 publications

Preservation of duck eggs through glycerol monolaurate nanoemulsion coating

Preservation of duck eggs through glycerol monolaurate nanoemulsion coating

The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action

Genome-Wide Association Study-Based Identification of SNPs and Haplotypes Associated With Goose Reproductive Performance and Egg Quality

Contact Info

Product

Resources

About