2010
DOI: 10.3906/tar-0904-34
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Effects of rhizobium strains isolated from wild chickpeas on the growth and symbiotic performance of chickpeas (Cicer arietinum L.) under salt stress

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Cited by 8 publications
(2 citation statements)
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“…Soils of our country are a source of microbial diversity that should be explored for the potential applications in biotechnology and conservation. Many works of study show that application of plant-beneficial microorganisms in agricultural lands increases the crop productivity (Kantar et al, 2003;Öǧütçü et al, 2008;Öǧütçü et al, 2010). Additionally, it is an ecofriendly approach that can help the economy of local farmers.…”
Section: Discussionmentioning
confidence: 99%
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“…Soils of our country are a source of microbial diversity that should be explored for the potential applications in biotechnology and conservation. Many works of study show that application of plant-beneficial microorganisms in agricultural lands increases the crop productivity (Kantar et al, 2003;Öǧütçü et al, 2008;Öǧütçü et al, 2010). Additionally, it is an ecofriendly approach that can help the economy of local farmers.…”
Section: Discussionmentioning
confidence: 99%
“…Bacterial strains isolated from high altitude Himalayan regions have been shown to be able to solubilize phosphate at low temperatures (Adikari et al, 2021). In our country, effectes of bacteria isolated from Erzurum has been tested on chickpeas (Kantar et al, 2003;Öǧütçü et al, 2008;Öǧütçü et al, 2010). But to our knowledge, there is no work on psychrophilic microorganism isolation in Antalya region.…”
Section: Introductionmentioning
confidence: 99%