2022
DOI: 10.1016/j.cbpc.2022.109408
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Effects of resveratrol on lipid metabolism in liver of red tilapia Oreochromis niloticus

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Cited by 6 publications
(7 citation statements)
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“… 4 7 Our recent studies showed RES alleviated lipid metabolism through the PPARα/γ signaling pathway. 8 …”
Section: Discussionmentioning
confidence: 99%
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“… 4 7 Our recent studies showed RES alleviated lipid metabolism through the PPARα/γ signaling pathway. 8 …”
Section: Discussionmentioning
confidence: 99%
“…Plants have been reported to produce numerous bioactivity effects such as appetite stimulation, growth promotion, antistress and immunostimulation. 3 8 …”
Section: Introductionmentioning
confidence: 99%
“…Notably, dietary Eucommia ulmoides leaf extract alleviated liver steatosis and improved liver function in Ictalurus punctatus [12]. Similarly, resveratrol has been found to regulate lipid synthesis and metabolism in the liver of O. niloticus, thus reducing liver damage [13]. Saikosaponin d, by acting on the AMPK/PPARα pathway, has been effective in countering hepatic steatosis induced by an HFD in hybrid grouper (Epinephelus lanceolatusd♂× Epinephelus fuscoguttatus♀) [14].…”
Section: Introductionmentioning
confidence: 99%
“…HFD has been confirmed to induce oxidative stress, disrupt lipid metabolism, reduce immune capacity, and damage liver tissue in tilapia [25][26][27]. Several extracts from traditional Chinese herbs, such as resveratrol [13], total flavanones from Sedum sarmentosum Bunge [28], and total flavones from Glycyrrhiza [29], have been found to regulate lipid metabolism, suppress oxidative stress, alleviate inflammation, and consequently ameliorate HFD-induced liver damage in tilapia. However, there is a notable absence of research on the protective effects and the underlying molecular mechanisms of berberine against fatty liver damage in tilapia.…”
Section: Introductionmentioning
confidence: 99%
“…Modern pharmacological research has proven that HZ exerts anti‐inflammatory, antioxidant, and hypolipidemic effects [7, 8]. Phytochemical investigations indicated that stilbenes, anthraquinones, and flavonoids are the major constituents in HZ, and these ingredients have good lipid‐lowing efficacy [9–11]. Our previous study on a high‐fat diet‐induced hyperlipidemic animal model demonstrated that HZ was effective in ameliorating hyperlipidemia by reducing the levels of TG, TC, and LDL‐C.…”
Section: Introductionmentioning
confidence: 99%