Effects of resveratrol on cariogenic virulence properties of Streptococcus mutans

Abstract

Background: Streptococcus mutans is the principal etiological agent of human dental caries. The major virulence factors of S. mutans are acid production, acid tolerance, extracellular polysaccharide (EPS) synthesis and biofilm formation. The aim of this study is to evaluate the effect of resveratrol, a natural compound, on virulence properties of S. mutans . Methods: The effect of resveratrol on acidogenicity was investigated by pH drop and lactate dehydrogenase (LDH) assay, on aciduricity through survival rate at pH 5.0 and F-ATPase assay, on EPS synthesis (including water-soluble polysaccharide and water-insoluble polysaccharide) by quantitative measurement, on biofilm formation by crystal violet assay and structure observation. The expression of related virulence genes was also detected . Results: Resveratrol at sub-MIC levels can significantly decrease acid production, acid tolerance, EPS synthesis and biofilm formation. Related virulence gene expression ( ldh , relA , gtfC , comDE ) was down-regulated with increasing concentrations of resveratrol. Conclusion: Resveratrol has an inhibitory effect on S. mutans cariogenic virulence properties and it represents a promising anticariogenic agent .