Effects of restricted caffeine intake by mother on fetal, neonatal and pregnancy outcome

Jahanfar, Shayesteh; Jaafar, Sharifah Halimah

doi:10.1002/14651858.cd006965.pub3

Cited by 13 publications

(7 citation statements)

References 30 publications

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“…En cuanto al consumo de substancias lícitas durante el embarazo, los datos de prevalencia del consumo de cafeína en la literatura son muy limitados a pesar de ser la substancia psicoactiva más ampliamente consumida en el mundo (Kuczkowski, 2009). En nuestra muestra, un 40% de las mujeres embarazadas tomaban de media 1-2 tazas de café al día, acercándose a los niveles descritos de cafeína (> 200mg/dia) que se asocian con efectos negativos sobre el embarazo y el periodo perinatal (Chen, Bell, Browne, Druschel y Romitti, 2014;Modzelewska et al, 2019), recomendándose reducir la ingesta de cafeína al mínimo durante el embarazo (Jahanfar y Jaafar, 2013).…”

Section: Prevalencia De Consumo De Sustancias Legales E Ilegales Duraunclassified

Consumo de substancias durante el embarazo y dimensiones de personalidad

Imaz¹,

Navinés²,

Gelabert³

et al. 2020

Adicciones

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Section: Prevalencia De Consumo De Sustancias Legales E Ilegales Duraunclassified

Consumo de substancias durante el embarazo y dimensiones de personalidad

Imaz¹,

Navinés²,

Gelabert³

et al. 2020

Adicciones

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“…On the other hand, doses of caffeine under approximately 200 mga day can be considered harmless in pregnancy. Jahanfar and Jaafar demonstrated that a dose of caffeine 182 mg per a day had no effect on birthweight or length of gestation (96).…”

Section: Caffeine Toxicitymentioning

confidence: 99%

The perspective of caffeine and caffeine derived compounds in therapy

Pohanka¹

2015

BLL

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Caffeine (1,3,7-trimethylxanthine) is a plant secondary metabolite with a signifi cant impact on multiple processes and regulatory pathways in the body. Though major part of the population meets caffeine via coffee, tea or chocolate, it has also an important role in pharmacology and it is used as a supplementary substance in medicaments. Currently, the ability of caffeine to ameliorate some neurodegenerative disorders is proved in some studies. This review describes basic data about caffeine including toxicity, pharmacokinetics, biological mechanism of the action, and metabolism. Beside this, promising applications of caffeine, new medicaments and derivatives are discussed. Relevant papers and inventions are depicted in the manuscript. Caffeine is a pharmacologically promising substance that deserves big consideration in the current research and development. The compound has several reasons to be an object of scientifi c interest and to be used for pharmacology purposes. Despite an extensive research for a long time, no signifi cantly negative effects on human health were proved hence caffeine can be considered as a completely safe compound. The recent data about amelioration of neurodegenerative and other disorders are promising and deserving more work on the issue. ARTICLE HIGHLIGHTS Caffeine is a purine alkaloid from plants and it has a broad use in current pharmacology. Caffeine is a competitive antagonist of neurotransmitter adenosine on adenosine receptors. The substance is added as a supplementary to drugs and food. Besides interfering on adenosine receptors, caffeine interacts with acetylcholinesterase, monoamine oxidase, phosphodiesterase, ryanodine receptors and others. Current research is devoted to the role of caffeine in neurodegenerative diseases and immunity alteration. New chemical compounds based on caffeine moiety are prepared(Tab. 4, Fig. 6, Ref. 149).

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“…fetal alcohol syndrome) [56]. The consumption of caffeinated beverages should be in moderate amounts; not more than 3 cups of coffee per day [57].…”

Section: General Dietary Recommendations During Pregnancymentioning

confidence: 99%

Nutritional Requirements for Maternal and Newborn Health

Silva

Bellotto

2015

CWHR

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During pregnancy, dietary energy and nutrient requirements are increased to support metabolism changes of the mother, as blood volume and red cells expansion, and the delivery of energy and nutrients to the fetus. This review aims to: i) identify and discuss maternal physiological changes during pregnancy related to nutrition; ii) clarify about the most recently nutritional recommendations for pregnant women, including special groups of pregnant women, who do not usually practice a healthy diet, those who are in high-risk categories and pregnant athletes; iii) and clarify the importance of breastfeeding, specifically for the newborn, and infant formulae, as an alternative feeding. A literature review was undertaken by electronic databases PubMed, b-on, Scielo, Medline, Web of Science and Science Direct. The most recent original articles, systematic reviews and meta-analyses were used to search information from pregnancy, newborn baby, postpartum and nutritional status. The intake of whole grains, fruit, vegetables, low-fat dairy and lean meats can be preventive for an appropriate maternal weight and infant weight. Supplements should only be used when there is a deficiency. Special groups of pregnant women who do not usually practice a healthy diet, those who are in high-risk categories and pregnant athletes should daily take a multivitamin andmineral preparation containing a variety of nutrients beginning in the second trimester. A healthy diet and an appropriate body weight are mandatory for maternal health and fetal outcomes. Breast milk is a unique source of energy and nutrients for the infant.

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Effects of restricted caffeine intake by mother on fetal, neonatal and pregnancy outcome

Abstract: There is insufficient evidence to confirm or refute the effectiveness of caffeine avoidance on birthweight or other pregnancy outcomes. There is a need to conduct high-quality, double-blinded RCTs to determine whether caffeine has any effect on pregnancy outcome.

Cited by 13 publications

References 30 publications

Consumo de substancias durante el embarazo y dimensiones de personalidad

Consumo de substancias durante el embarazo y dimensiones de personalidad

The perspective of caffeine and caffeine derived compounds in therapy

Nutritional Requirements for Maternal and Newborn Health

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