Effects of replacing the habitual consumption of sugar-sweetened beverages with milk in Chilean children

Albala, Cecilia; Ebbeling, Cara B.; Cifuentes, Mariana; Lera, Lydia; Bustos, Nelly; Ludwig, David S.

doi:10.1093/ajcn/88.3.605

Cited by 111 publications

(162 citation statements)

References 54 publications

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“…The present review summarises sixteen papers describing fourteen interventions published between years 1990 and 2010, conducted mainly in the USA (30)(31)(32)(33)(34)(35)(36)(37)(38)(39)(40)(41) , one in South America (42) and three in Europe (43)(44)(45) . Children's age spanned from 5 to 12 years, and with the exception of one study that recruited girl scouts only (35) , all studies targeted both girls and boys.…”

Section: Study Descriptionmentioning

confidence: 99%

“…Seven studies used BCT targeted at children only (30)(31)(32)35,38,40,44) , and two studies focused on children but had a parent or family component (34,45) . Three studies used BCT predominantly targeted at the family (parent and child together) (33,41,43) , one primarily targeted parents (37) and one used BCT aimed at parents and children equally (42) . BCT including providing information on the health--behaviour link, modelling the target behaviour, teaching the use of prompts/cues to perform behaviour, promoting practice, providing opportunities for social comparison (i.e.…”

Section: Intervention Characteristics and Behaviour Change Techniquesmentioning

confidence: 99%

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Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature

Hendrie

Brindal

Baird

et al. 2012

Public Health Nutr.

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Objective: Strategies are needed to address the shortfall in children's dairy food and Ca intakes. The present review identified interventions targeting an increase in children's dairy food or Ca intakes, and determined characteristics associated with successful intervention. Design: A systematic literature search identified fourteen intervention studies, published in English, between 1990 and 2010. Studies were evaluated for study population, setting and mode of delivery, dietary targets and outcome measures, measures of intervention intensity, intervention description, the use of behaviour change techniques and intervention effectiveness. Setting: Interventions targeting an increase in dairy food or Ca intake. Subjects: Children aged 5-12 years. Results: Ten of the fourteen studies were considered to be effective. Studies focusing on encouraging intake of dairy foods or Ca alone were all effective, compared with 55 % of studies promoting dairy within the context of a healthy diet. Effective interventions tended to be higher in intensity, provide dairy foods and were delivered across a variety of settings to a range of primary targets. The number of behaviour change techniques used did not differentiate effective and ineffective interventions, but the use of taste exposure and prompting practice appeared to be important for effective intervention. Conclusions: Interventions that target an increase in children's dairy food or Ca intake could potentially increase children's dairy food intake by about one serving daily. Research conducted outside the USA is needed. The review has identified some promising strategies likely to be part of effective interventions for improving dairy and Ca intakes in countries where children's intake is insufficient.

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Section: Study Descriptionmentioning

confidence: 99%

Section: Intervention Characteristics and Behaviour Change Techniquesmentioning

confidence: 99%

Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature

Hendrie

Brindal

Baird

et al. 2012

Public Health Nutr.

View full text Add to dashboard Cite

show abstract

“…1 Además, éstas sustituyen el consumo de bebidas como la leche y los jugos de fruta natural. 2,3 Este hábito, que ha producido un aumento en el total de calorías ingeridas a nivel mundial, ha llegado a ser la principal fuente de energía líquida en algunos países. 4,5 En América Latina existen pocos países que han analizado el consumo de bebidas azucaradas; sin em-…”

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Ingesta de bebidas azucaradas analcohólicas e índice de masa corporal en escolares chilenos

Araneda¹,

Bustos²,

Cerecera³

et al. 2015

Salud Publica Mex

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Objective. To estimate the association between the intake of sugar-sweetened non-alcoholic beverages and body mass index (BMI) in Chilean school children. Materials and methods. Food consumption frequency data were analyzed for school children aged 6 to 18. The association between consumption of sugar-sweetened beverages and BMI was estimated by multivariate lineal regression models. Results. Sugar-sweetened beverages are consumed on a daily basis by 92% (95%CI:90-94) of subjects with daily intake medians of 424 mL (p25-p75:212-707). Every extra daily portion of sugar-sweetened beverages consumed by school children aged 6 to 13 is associated with 0.13 BMI z-scores (95%CI:0.04-0.2;p=0.01). Conclusions. School children consume sugarsweetened beverages daily with intake medians close to 0.5 L.There is an association between sugar-sweetened beverage consumption and higher BMI in Chilean school children.Key words: beverages; body mass index; children; adolescents; Chile E l consumo de azúcares agregados -es decir, los que son incorporados a los alimentos durante su elaboración pero que no pertenecen a éstos de manera natural-en países desarrollados representa 16% de las calorías consumidas al día y, de éstas, 40% proviene de bebidas azucaradas analcohólicas, incluidas las energéticas y las bebidas para deportistas.

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“…Un estudio en nuestro país por Albala y cols. ha ilustrado con claridad la importancia de estas medidas 6 . Iniciativas a más largo plazo para mejorar el "built environment" ("ambiente construido"), que el desarrollo urbano mal planificado ha impuesto limitando el acceso de los sectores menos favorecidos de la población, que ven sus barrios saturados de ofertas de comida rápida o chatarra, a establecimientos que posibiliten mejores oportunidades de adquirir alimentos más saludables y a parques o áreas verdes que incentiven el ejercicio físico 7 .…”

Section: En Los Estados Unidos De Norteamérica Elunclassified

Réplica del autor aludido

Romero

2010

Rev. méd. Chile

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Effects of replacing the habitual consumption of sugar-sweetened beverages with milk in Chilean children

Abstract: Replacing habitual consumption of SSBs with milk may have beneficial effects on lean body mass and growth in children, despite no changes in percentage body fat. This trial was registered at clinicaltrials.gov as NCT00149695.

Cited by 111 publications

References 54 publications

Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature

Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature

Ingesta de bebidas azucaradas analcohólicas e índice de masa corporal en escolares chilenos

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