2008
DOI: 10.2137/145960607783328227
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Effects of replacing different proportions of barley grain by barley fibre on performance of dairy bulls

Abstract: The objective of the present experiment was to study the effects of partial replacement of barley grain with barley fibre (BF) on animal performance, carcass traits and diet digestibility of growing dairy bulls. The feeding experiment comprised 20 Finnish Ayrshire bulls and 12 Holstein-Friesian bulls, and four treatments (8 bulls per treatment). There were four diets with two offered at stage 1 (from the initiation of the study to 450 kg live weight) and four at stage 2 (from 450 kg live weight to slaughter). … Show more

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Cited by 12 publications
(8 citation statements)
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“…Replacing barley with oats in the diet had a negative effect on the OM digestibility similar to that observed by Huhtanen (1992) and Huuskonen et al (2007aHuuskonen et al ( , 2008b in growing bulls when they replaced barley grain by barley fibre (a fibrous by-product of integrated starch-ethanol production). Like oats, also barley fibre contains much more NDF and less starch than barley grain (Huuskonen et al, 2007a(Huuskonen et al, , 2008b. The reduction in NDF digestibility, when replacing barley grain with oats, was partly a consequence of decreasing proportion of silage's NDF in the total NDF intake.…”
Section: Effect Of Cereal Typesupporting
confidence: 61%
See 1 more Smart Citation
“…Replacing barley with oats in the diet had a negative effect on the OM digestibility similar to that observed by Huhtanen (1992) and Huuskonen et al (2007aHuuskonen et al ( , 2008b in growing bulls when they replaced barley grain by barley fibre (a fibrous by-product of integrated starch-ethanol production). Like oats, also barley fibre contains much more NDF and less starch than barley grain (Huuskonen et al, 2007a(Huuskonen et al, , 2008b. The reduction in NDF digestibility, when replacing barley grain with oats, was partly a consequence of decreasing proportion of silage's NDF in the total NDF intake.…”
Section: Effect Of Cereal Typesupporting
confidence: 61%
“…However, in the present study, the bulls did not compensate the lower energy content of oats by increasing silage intake. In our earlier studies with growing dairy bulls, partial (50%) replacement of barley grain by barley fibre did not affect the LWG of the bulls on TMR feeding, because replacing barley grain with barley fibre increased feed intake (Huuskonen et al, 2007a(Huuskonen et al, , 2008b. In these earlier experiments we used TMR feeding and the average concentrate proportions were higher (540 g/kg DM, Huuskonen et al, 2007a and570 g/kg DM, Huuskonen et al, 2008b) than in the present study (400 g/kg).…”
Section: Effect Of Cereal Typementioning
confidence: 73%
“…The LWG was calculated as the difference between the means of initial and final weights. The estimated rate of carcass gain was calculated by assuming an initial carcass weight of 0.50 of initial LW which was used also in previous studies by Root and Huhtanen (1998) and Huuskonen et al (2007b). Dressing proportions were calculated from the ratio of hot carcass weight to final LW.…”
Section: Measurementsmentioning
confidence: 99%
“…The live weight gain (LWG) was calculated as the difference between the means of initial and final weights. The estimated rate of carcass gain was calculated by assuming an initial carcass weight of 0.50 of initial LW which was used also in previous studies by Huuskonen et al (2007bHuuskonen et al ( , 2008Huuskonen et al ( , 2009. After slaughter in a commercial meat plant carcasses were weighed hot.…”
Section: Calculations and Carcass Measurementsmentioning
confidence: 99%