Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Practical Diets for Rainbow Trout, Onchorynchus mykiss

Ertürk, M. Mustafa; Sevgi̇li̇, Hüseyi̇n

doi:10.5713/ajas.2003.1355

Cited by 15 publications

(3 citation statements)

References 12 publications

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“…The values in this study was higher than values reported for Blunt nose black bream (Megalobrama ambylcephala) fed feather meal (-5.7 %); extruded feather meal (76.0 %) and cooked dried feather meal (65.5 %) (Zhou et al, 2008). Significant reduction in lipid digestibility for rainbow trout fed poultry by product and feather meal was reported by Bureau et al, (1999); Erturk and Sevgili (2003), which was in line with this study. Allan et al, (1998) reported that Silver perch showed low protein and energy digestibility when fed poultry and feather meal (15.3 %, 35.1 % vs. 15.5 %, 38.6 %) which contradicts this study.…”

Section: Discussionsupporting

confidence: 86%

“…Falaye A. E. (1992) stated that utilization of crop and animal by-product which are inexpensive will reduce cost of nutritive high value feed, increase fish production and farmers profit. Utilization of animal by-product has expanded the aquaculture industry worldwide (Erturk & Sevgili, 2003;Nwanna, 2003). Scarcity and high cost of fish meal had stimulated scientific interest in finding utilization for waste to replace either partially or wholly fish meal in diet of cultured fish (Nwanna, 2003).…”

Section: Introductionmentioning

confidence: 99%

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Digestibility Coefficients of Cattle Hoof Meal Diet by African Catfish Clarias gariepinus Juvenile

Falaye

Shakiru

2020

Ukr. Jour. of Vet. and Agr. Sci.

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Digestibility trial of Cattle hoof waste subjected to five processing methods was conducted on Clarias gariepinus juveniles. A reference diet 70 % and test diet 30 % was formulated with chromic oxide biomarker. Feed and feacal samples collected at 8h interval after feeding were analysed for proximate parameters and digestibility coefficient calculated. There was significant difference (P < 0.05) among treatments crude protein digestibility was highest in Reference diet (88.26 ± 0.04) < soda ash diet (87.49 ± 0.04) < fermented diet (82.15 ± 0.10) < wood ash diet (81.26 ± 0.03) < raw hoof diet (79.57 ± 0.05) and lowest in Autoclaved diet (77.69 ± 0.02). Nutrient digestibility also showed significant difference (P < 0.05) among treatments with highest values for soda ash diets parameters and least protein nutrient in autoclaved diet (58.99±0.08 ); fat, dry matter and energy nutrient in raw hoof diet (56.41 ± 3.49; 23.39 ± 0.16; 25.71 ± 0.75). This study concludes that Clarias gariepinus juveniles can be fed soda ash treated cattle hoof waste.

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Section: Discussionsupporting

confidence: 86%

Section: Introductionmentioning

confidence: 99%

Digestibility Coefficients of Cattle Hoof Meal Diet by African Catfish Clarias gariepinus Juvenile

Falaye

Shakiru

2020

Ukr. Jour. of Vet. and Agr. Sci.

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“…Hal ini ditunjukkan nilai rasio efisiensi protein yang secara nyata tertinggi pada perlakuan tersebut (Tabel 2). Rasio efisiensi protein merupakan parameter untuk mengetahui keseimbangan asam amino dan kualitas protein dalam pakan (Erturk & Sevgili, 2003) (Ighwela et al, 2014).…”

Section: Bahan Dan Metodeunclassified

Supplementation of Chlorella vulgaris meal in diet for growth performance of striped catfish juvenile Pangasianodon hypophthalmus

Nurhalimah,

Syamsunarno,

Mustahal

et al. 2023

Arwana: Scientific Journal of Aquatic Sciences

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The culture of striped catfish (Pangasianodon hypophthalmus) is overgrowing and facing the problem of relatively high feed prices. The feed prices affect feed grade; the cheaper the feed price, the lower the quality. This low feed quality may improve its quality by supplementing Chlorella vulgaris. Therefore, this study aimed to determine the level of supplementation of C. vulgaris meal in the feed that produces the best growth performance in striped catfish juveniles. A completely randomized design with three treatments and three replications was used in this experiment. The treatments were various levels of C. vulgaris, namely 0%, 1.5%, and 3%. C. vulgaris meal was added to the commercial feed (26-28% protein) according to the treatment with the coating method. The test feed was fed to striped catfish juveniles (6.66 ± 0.04 g in average weight) reared in an aquarium containing 55 L of water at a density of 20 juveniles, at satiation in the morning, afternoon, and evening for 50 days of the rearing period. Survival rate and hepatosomatic indices of the striped catfish were not affected by various supplementation levels of C. vulgaris meal (P>0.05), but the values of feed consumption, specific growth rate, feed conversion, and protein efficiency ratio of the striped catfish (P<0.05). Supplementation of 3.5% C. vulgaris meal in feed resulted in the best growth performance for striped catfish.

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Food Industry By‐Products as Protein Replacement in Aquaculture Diets of Tilapia and Catfish

Ataguba

Kamble

Salin

2017

Food Processing By‐Products and Their Utilization

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Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Practical Diets for Rainbow Trout, Onchorynchus mykiss

Cited by 15 publications

References 12 publications

Digestibility Coefficients of Cattle Hoof Meal Diet by African Catfish Clarias gariepinus Juvenile

Digestibility Coefficients of Cattle Hoof Meal Diet by African Catfish Clarias gariepinus Juvenile

Supplementation of Chlorella vulgaris meal in diet for growth performance of striped catfish juvenile Pangasianodon hypophthalmus

Food Industry By‐Products as Protein Replacement in Aquaculture Diets of Tilapia and Catfish

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