1998
DOI: 10.1016/s0022-0981(97)00110-x
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Effects of reduced salinities on development and bioenergetics of early larval shore crab, Carcinus maenas

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Cited by 94 publications
(68 citation statements)
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“…Growth and elemental composition are classic parameters to investigate effects of abiotic factors on the development of crustacean larvae (Anger et al 1998). So far, a PCO 2 -induced decrease in dry weight has only been found in late developmental stages (Arnold et al 2009;Walther et al 2010).…”
Section: Discussionmentioning
confidence: 99%
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“…Growth and elemental composition are classic parameters to investigate effects of abiotic factors on the development of crustacean larvae (Anger et al 1998). So far, a PCO 2 -induced decrease in dry weight has only been found in late developmental stages (Arnold et al 2009;Walther et al 2010).…”
Section: Discussionmentioning
confidence: 99%
“…From moult to moult, the larvae undergo growth and/or morphological changes (Anger 1983), which are accompanied by changing rates of oxygen consumption depending on larval stage, day of development and, accordingly, day within the moulting cycle (Anger et al 1989;Anger 2001). Metabolic requirements of crustacean larval development with respect to abiotic factors like temperature and salinity have been studied in detail Anger et al 1998). However, ongoing ocean acidification may entail new challenges for successful development.…”
Section: Introductionmentioning
confidence: 99%
“…In LE experiments, the larvae were exposed to reduced salinities from postmoult (stage A of Drach's classification system; see Drach, 1939) through intermoult (stage C); in SE experiments, by contrast, the exposure occurred exclusively during the stage C of the moulting cycle. During postmoult and early intermoult, a strong accumulation of biomass occurs in decapod crustacean larvae (Anger, 1991;Anger and Ismael, 1997;Anger et al, 1998). Significantly reduced rates of growth and survival have been detected when decapod crustacean larvae were exposed during the initial stages of the moulting cycle to osmotic or nutritional stress (Anger and Dawirs, 1982;Dawirs, 1986;Anger, 1987;Anger et al, 1998;Giménez, 2000).…”
Section: Discussionmentioning
confidence: 99%
“…They typically show a high percentage of protein (>30%), followed by lipids (<20%), chitin (<15%) and free carbohydrates (<5%). Variation is due to differential phylogenetic position and variation in environmental factors such as temperature (Dawirs and Dietrich, 1986;Anger, 1987), food availability (Anger and Dawirs, 1982;Dawirs, 1986Dawirs, , 1987Harms et al, 1991Harms et al, , 1994, and salinity (Pfaff, 1997;Anger et al, 1998Anger et al, , 2000. Temperature, for instance, may affect the reserves accumulated during growth through simultaneous but not always equal changes in instantaneous growth rate and development time (Anger, 1998).…”
Section: Introductionmentioning
confidence: 99%
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