“…The salinity increase has continued into the 2010s, with seasonal lows of 58.6–62.2 g/L TDS in 2012 and seasonal highs of 92.4–95.9 g/L TDS in 2014 (Warden, ; Warden, Breecker, & Bennett, ). Possible drivers of rising salinity include (a) decreasing rainfall and increasing evaporation in southwest Western Australia, and (b) reduction in inflows and/or decreases in the proportion of fresh to brackish water inflows caused by either groundwater pumping or construction of the Dawesville Channel (1994) connecting nearby Peel‐Harvey Estuary to the Indian Ocean (Bates, Hope, Ryan, Smith, & Charles, ; Knott et al., ; Moore et al., ; Smith et al., ; Warden, ), or a combination of these factors. The lake water salinity increase coincides with a shift in the microbial taxa inhabiting thrombolites, including a possible reduction in the abundance of Scytonema sp.…”