“…In the laboratory, it has been shown that coke texture can be influenced by maximum temperature (Chaudhuri et al, 1997), heating rate (Goodarzi and Murchison, 1978;Murchison, 2006), heating duration (Brooks and Taylor, 1966;Goodarzi and Murchison, 1977;Sanada et al, 1973), and pressure (Bratek and Marsh, 1980;Chaudhuri et al, 1997;Murchison, 2006), all of which may be higher during natural coke formation. Therefore, there are instances where minor differences in resultant coke textures are seen in naturally formed cokes (Rahman and Rimmer, 2014) as well as multiple textures, perhaps due to multiple heating stages (Amijaya and Littke, 2006).…”