“…Plasticization may also influence a variety of other properties, such as density, viscosity, resistance to biological degradation, hardness, resistance to fracture, and degree of crystallinity, among others [22]. Several families of compounds, including polyols (e.g., glycerol [23] and poly(ethylene glycol) (PEG) [24]), triacetin [25], citrate esters (e.g., triethyl citrate (TEC) [26] or acetyl tributyl citrate (ATC) [27]), and epoxidized vegetable oils [19,28], have been investigated as plasticizers in composite formulations. Sugar-based surfactants, e.g., sophorolipids, which are highly desirable given their green character, have also been tested with some pure biobased thermoplastic matrices, such as PLA, PHB and polycaprolactone (PCL) [29], but not in composites of these thermoplastics and cellulose fibers.…”