Heat stress causes economic losses because of decreasing productive performance in beef cattle. Because the climate of the southeast China is gradually getting hotter and wetter, heat stress loss is also increasing, especially during summer (Liu et al., 2018). Moreover, heat stress enhances reactive oxygen species (ROS) production and induces oxidative stress, which can lead to poor beef quality (Scharf et al., 2010;Xing et al.,2019). Due to the negative impact of heat stress on cattle, some methods such as shade and spray, increasing dietary nutrient levels, and providing excess vitamins and mineral element are widely used to prevention of heat stress (Liu et al., 2016;Marchesini et al., 2018). Although, these methods have some good effect on relieving heat stress and bring more expensive for animal production. In addition, some chemical drugs such as sedative and antibiotics, which used to treat of heat stress syndrome, have been