Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major

Khosravi, Sanaz; Rahimnejad, Samad; Herault, Mikaël; Fournier, Valérie; Lee, Cho-Rong; Bui, Hien Thi Dio; Jeong, Jun-Bum; Lee, Kyeong‐Jun

doi:10.1016/j.fsi.2015.05.039

Cited by 154 publications

(136 citation statements)

References 75 publications

Supporting

Mentioning

105

Contrasting

Unclassified

Order By: Relevance

“…Similar results were obtained for the Atlantic salmon fed a diet containing 40% protein from fermented soy white flakes [60]. Of interest, 50% of fish meal in the diet of juvenile red sea bream can be replaced by the same percentage of soybean protein hydrolysate [63]. The inclusion of plant-protein hydrolysate in diets is important in aquaculture because fish meal is becoming scarce worldwide.…”

Section: Introductionsupporting

confidence: 56%

“…This is primarily because young animals have immature digestive and immune systems and weanling pigs suffer from reduced feed intake, gut atrophy, diarrhea, and impaired growth. Moreover, peptide products have been supplemented to the diets of calves [59], poultry [60, 61], fish [62, 63], and companion animals [64] to improve their nutrition status, gut function, and abilities to resist infectious diseases.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance

Hou

Dai

et al. 2017

J Animal Sci Biotechnol

293

201

View full text Add to dashboard Cite

Recent years have witnessed growing interest in the role of peptides in animal nutrition. Chemical, enzymatic, or microbial hydrolysis of proteins in animal by-products or plant-source feedstuffs before feeding is an attractive means of generating high-quality small or large peptides that have both nutritional and physiological or regulatory functions in livestock, poultry and fish. These peptides may also be formed from ingested proteins in the gastrointestinal tract, but the types of resultant peptides can vary greatly with the physiological conditions of the animals and the composition of the diets. In the small intestine, large peptides are hydrolyzed to small peptides, which are absorbed into enterocytes faster than free amino acids (AAs) to provide a more balanced pattern of AAs in the blood circulation. Some peptides of plant or animal sources also have antimicrobial, antioxidant, antihypertensive, and immunomodulatory activities. Those peptides which confer biological functions beyond their nutritional value are called bioactive peptides. They are usually 2–20 AA residues in length but may consist of >20 AA residues. Inclusion of some (e.g. 2–8%) animal-protein hydrolysates (e.g., porcine intestine, porcine mucosa, salmon viscera, or poultry tissue hydrolysates) or soybean protein hydrolysates in practical corn- and soybean meal-based diets can ensure desirable rates of growth performance and feed efficiency in weanling pigs, young calves, post-hatching poultry, and fish. Thus, protein hydrolysates hold promise in optimizing the nutrition of domestic and companion animals, as well as their health (particularly gut health) and well-being.

show abstract

Section: Introductionsupporting

confidence: 56%

Section: Introductionmentioning

confidence: 99%

Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance

Hou

Dai

et al. 2017

J Animal Sci Biotechnol

293

201

View full text Add to dashboard Cite

show abstract

“…Previous research on the biological functions of dietary fish hydrolysates focusing on cultured fish species revealed their pro mot ing effects on growth and feed utilization (Cahu, Infante, Quazuguel, & Gall, 1999;Aksnes et al, 2006a;Aksnes et al, 2006b;Zheng, Liang, Yao, Wang, & Chang, 2012;Zheng et al, 2013;Cai et al, 2015;Khosravi et al, 2015). Niu et al (2014) reported that adding fish protein hydrolysate increases growth rate and feed efficiency of L. vannamei.…”

Section: Discussionmentioning

confidence: 99%

“…Fish hydrolysate is a pro mising core material fo r high plant protein diets, as it may imp rove growth, feed utilizat ion and survival rate of marine animals (Aksnes, Hope, Jonsson, Bjornsson, & Albrektsen, 2006a;Aksnes, Hope, Hostmark, & Albrektsen, 2006b;Khosravi et al, 2015). Dietary inclusion of protein hydrolysates can improve innate immunity, change intestinal morphology and enhance the intestinal immune response (Duarte, Vinderola, Rit z, Perdigón, & Matar, 2006;Khosravi et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Untitled

Li¹,

Zhang²,

Song³

et al. 2018

Turk. J. Fish. Aquat. Sci.

Self Cite

View full text Add to dashboard Cite

Supplemental effects of low-molecular-weight fish hydrolysate (LWFH) was investigated in high soybean meal (HSM ) diets fed to Litopenaeus vannamei (0.44 ± 0.03 g) for 48 days. The HSM diet, containing 15% fish meal and 47% soybean meal, was supplemented with 0, 5, 10, 15 or 20 g kg -1LWFH (HSM 0, HSM 5, HSM 10, HSM 15 and HSM 20). LWFH significantly (P < 0.05) improved growth and the highest growth was found in HSM 15. Feed intake significantly increased at ≥ 10 g kg -1LWFH, and the lowest feed conversion ratio was observed in H SM 10 group. Shrimp survival significantly increased at ≥ 15 g kg -1LWFH compared to HSM 0 group. Significantly higher serum peroxidase, acid phosphatase and alkaline phosphatase activities were observed in HSM 20 group and total antioxidant capacity increased at ≥ 15 g kg -1LWFH. HSM 10 group exhibited significantly higher phenoloxidase activity than HSM 0, and superoxide dismutase activity enhanced in HSM 5 and HSM 10. Intestinal inflammatory genes expression assay showed the significant decrease of activating transcription factor 4 expression in HSM 15 group compared to HSM 0 group, and macrophage migration inhibitory factor expression decreased significantly at 5-15 g kg -1 LWFH. To conclude, 10-15 g kg -1 LWFH in HSM diet improves growth, antioxidant activity and innate immunity.

show abstract

Casein hydrolysate supplementation in low‐crude protein diets increases feed intake and nitrogen retention without affecting nitrogen utilization of growing pigs

Shen

Wang

et al. 2020

J Sci Food Agric

View full text Add to dashboard Cite

BACKGROUND: An extreme reduction of the crude protein (CP) level in diets, even balanced with amino acids (AAs), is detrimental for intestinal nitrogen (N) metabolism and the growth of pigs. This study investigated the effects of casein hydrolysate supplementation in low-CP diets on growth performance, N balance, and intestinal N supply for pigs. A total of 24 barrows were randomly assigned to one of three dietary treatments of 160 g kg −1 CP (control), 130 g kg −1 CP (LAA), and 130 g kg −1 CP plus casein hydrolysate (LCH) for 28 days.RESULTS: The LCH group had a higher average daily feed intake (ADFI) and average daily gain (ADG) than the LAA group, and a higher ADG than the control (P < 0.05). Compared with the control, both the LAA and LCH decreased N intake, serum urea N, fecal N, and N excretion, and increased apparent N availability, with LCH having higher N intake and N retention than LAA group (P < 0.05). Compared with LAA, LCH increased ileal fluxes of CP and AA (P < 0.05), and with values similar to those of the control. However, ileal flows of CP and AA were similar between LCH and LAA, both of which were lower than those in the control (P < 0.05).CONCLUSION: Using protein hydrolysate to replace some crystalline AAs in low-CP diets increased feed intake, N retention and ADG without affecting N utilization. These findings point to the important impact of protein hydrolysate supplementation on improving growth for pigs fed low-CP diets.

show abstract

Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major

Cited by 154 publications

References 75 publications

Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance

Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance

Untitled

Casein hydrolysate supplementation in low‐crude protein diets increases feed intake and nitrogen retention without affecting nitrogen utilization of growing pigs

Contact Info

Product

Resources

About