Five alternative methods were used to explore in vitro the effects of normal and activated murine macrophages on the metabolic well-being of intracellular Mycobacterium leprae: fluorescein diacetate-ethidium bromide staining, ATP content, synthesis of phenolic glycolipid 1, and two techniques to quantitate oxidation of palmitic acid. In relatively short-term experiments (7 to 10 days), each of these procedures provided strong evidence that activated macrophages exerted a deleterious effect on the leprosy bacillus. These findings appear to confirm the contention that activated macrophages underlie host resistance to clinical leprosy and limitation of M. leprae growth in paucibacillary leprosy. Clinical leprosy is characterized by a broad spectrum of host response, with great variability in clinical course of infection, histopathology, humoral antibody response, and cell-mediated immunity. As an obligate intracellular microorganism, Mycobacterium leprae is capable of prolific growth in macrophages (MO) in vivo. However, little is known about the immune-mediated activation of M+, and their ability to kill and digest M. leprae is an issue of central importance to understanding the spectrum of host resistance characteristic of leprosy (12). Unfortunately, the direct * Corresponding author. t Present address: