Effects of progressive freeze concentration on craft beer: Volatile compounds, sensory profile, and physicochemical characteristics

Osorio, M.; Moreno, F.L.; Hernández, E.; Filomena-Ambrosio, Annamaria; Osorio, Coralia; Ruiz, Y.

doi:10.1016/j.lwt.2023.115662

LWT

2024

DOI: 10.1016/j.lwt.2023.115662

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Effects of progressive freeze concentration on craft beer: Volatile compounds, sensory profile, and physicochemical characteristics

M. Osorio,

F.L. Moreno,

E. Hernández

et al.

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2024

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Craft Beer in Food Science: A Review and Conceptual Framework

Gobbi,

Stanković,

Ruggeri

et al. 2024

Beverages

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Craft beer represents a dynamic and creative segment within the food and beverage industry, emphasizing quality, aroma, health, sustainability, locality, and tailored brewing techniques. This paper explores the multifaceted roles of craft beer’s production and consumption growth dynamics. Both a bibliometric analysis and a systematic literature review were conducted on a sample of 239 scientific papers to provide an in-depth evaluation of the main characteristics and influences that craft beer has in the field of food science. Based on the identified roles of craft beer/breweries in the selected sample of literature, a conceptual framework was constructed to serve as a guideline for policymakers and different stakeholders. In this way, our findings enrich the existing literature and contribute to a better understanding of craft beer production and surroundings, which can be beneficial for promoting sustainable policies and innovative strategies for the growth of small/micro-producers and entrepreneurs in this niche market. Furthermore, this evidence can stimulate clear and ethical information to enhance consumers’ knowledge and agendas to strengthen the identity of local communities.

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Craft Beer in Food Science: A Review and Conceptual Framework

Gobbi,

Stanković,

Ruggeri

et al. 2024

Beverages

View full text Add to dashboard Cite

show abstract

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Effects of progressive freeze concentration on craft beer: Volatile compounds, sensory profile, and physicochemical characteristics

Cited by 1 publication

References 66 publications

Craft Beer in Food Science: A Review and Conceptual Framework

Craft Beer in Food Science: A Review and Conceptual Framework

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