2012
DOI: 10.3923/javaa.2012.141.147
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Effects of Production System, Breed, Parity and Stage of Lactation on Milk Composition of Dromedary Camels in Saudi Arabia

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Cited by 40 publications
(35 citation statements)
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“…Daily milk yield as well as protein, lactose, and total solids contents were within the normal ranges reported in literature of dromedary camels under intensive conditions (Konuspayeva et al, 2009;Aljumaah et al, 2012a;Nagy et al, 2013). Meanwhile, milk fat content was lower than those reported by Ayadi et al (2009) and Hammadi et al (2010).…”
Section: Discussioncontrasting
confidence: 44%
“…Daily milk yield as well as protein, lactose, and total solids contents were within the normal ranges reported in literature of dromedary camels under intensive conditions (Konuspayeva et al, 2009;Aljumaah et al, 2012a;Nagy et al, 2013). Meanwhile, milk fat content was lower than those reported by Ayadi et al (2009) and Hammadi et al (2010).…”
Section: Discussioncontrasting
confidence: 44%
“…A considerable variation in the milk constituents of well-known camel dairy breeds were recorded [1]. The protein, lactose, solid none fat and fat composition of Sofor milk were the highest of all of the breeds.…”
Section: Introduction Population and Breedsmentioning
confidence: 95%
“…In Saudi Arabia, the camels' population in 2010 was estimated 850,000 heads of different breeds [1]. However, the camel population was estimated in 2015 as 3,113,628 heads in which, females were the highest 1,133,988 and males were only 222,741.…”
Section: Introduction Population and Breedsmentioning
confidence: 99%
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“…which suggest that the milk yield potential of this breed is greater than that recoded under the traditional extensive conditions. Variations observed in camel milk composition could be attributed to several factors such as feeding conditions and production systems [16,17,18].…”
Section: Introductionmentioning
confidence: 99%