Effects of processing on carbendazim residue in <i>Pleurotus ostreatus</i>

Xia, Erdong; Tao, Wuqun; Yao, Xi; Jin, Wang; Tang, Feng

doi:10.1002/fsn3.328

Cited by 12 publications

(4 citation statements)

References 13 publications

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“…According to a previous study, in the case of mushrooms, washing, drying, and heating can reduce carbendazim residues. In particular, there were no carbendazim residues after the boiling process [23]. Herbal medicines are also submitted to washing and drying processes, and herbal decoctions are the result of boiling herbal medicines; therefore, the carbendazim concentration should be detected at very low levels.…”

Section: Discussionmentioning

confidence: 97%

Chromatographic Method for Monitoring of Pesticide Residues and Risk Assessment for Herbal Decoctions Used in Traditional Korean Medicine Clinics

et al. 2023

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The presence of pesticide residues in herbs and the herbal products derived from them raises serious health concerns. This study was conducted to investigate the residual pesticide concentrations and assess potential human health risks from herbal medicines used in traditional Korean medicine clinics. A total of 40 samples of herbal decoctions were collected from 10 external herbal dispensaries. The pesticide residues were analyzed by the multiresidue method for 320 different pesticides using liquid chromatography tandem mass spectrometry (LC-MS/MS) and gas chromatography tandem mass spectrometry (GC-MS/MS). As a result of the monitoring, carbendazim was detected at 0.01 and 0.03 μg/g in eight samples and no pesticide was detected in the other herbal decoctions. Carbendazim was set for each individual item as less than 0.05 μg/g in Paeoniae radix, less than 0.05 μg/g in Cassiae semen, less than 2.0 μg/g in Lycii fructus, and less than 10 μg/g in Schisandrae fructus (dried). Therefore, the results of this study suggested that the detected pesticide residues in herbal decoctions could not be considered as posing a serious health risk.

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Section: Discussionmentioning

confidence: 97%

Chromatographic Method for Monitoring of Pesticide Residues and Risk Assessment for Herbal Decoctions Used in Traditional Korean Medicine Clinics

et al. 2023

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“…As for other food commodities, Xia et al. (2016) reported a reduction of carbendazim in water‐washed mushrooms by 35.64%–93.61%, whereas rinsing it reduced the concentration of carbendazim by 70.30%–93.4%. Yang et al.…”

Section: Discussionmentioning

confidence: 99%

The effect of various washing methods on pesticide residues, toxic and essential elements removal in rice

Alqahtani,

Alnabati,

Al‐Mutairi

et al. 2023

Journal of Food Science

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This study examined the effects of various treatments on removing pesticide residues and toxic elements in rice. In parallel, nutritional elements, magnesium (Mg), potassium (K), and phosphorous (P), were measured to investigate the effect of these washing treatments on the nutritional value of rice. A naturally contaminated rice sample containing five widespread used pesticides (azoxystrobin, buprofezin, carbendazim, and propiconazole) and toxic elements, arsenic (As), cadmium (Cd), and essential elements, was washed using several washing agents, including boiling water, 5% sodium bicarbonate (baking soda), 5% acetic acid (vinegar), 5% citric acid, and 5% sodium chloride (salt). The washing method was chosen based on its availability and widespread usage; soaking for 10 min was assumed to be reasonable. Our results showed that using 5% acetic acid significantly reduced azoxystrobin by 63%, buprofezin by 70%, carbendazim by 75%, and propiconazole by 61%. However, As and Cd were significantly reduced in sodium chloride by 57% and 32%, respectively. Furthermore, a significant reduction in essential nutrient elements was found in Mg (42%), K (37%), and P (23%) when rice was treated with 5% citric acid. Overall, washing agents reduced analytes in the following manners pesticides, toxic elements, and essential elements when using acetic acid, sodium chloride, and citric acid separately.

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“…Experiments suggest this edible mushroom species may be used as a therapeutic agent against a number of ailments (Smiderie et al, 2008;Joseet al, 2002;Ibadallah et al, 2015;Healingmushrooms.net over the last few years. Mushroom production technology is considered as one of the second most significant microbiological technology after the yeast (Xia et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Characterization and Domestication of Wild Culinary Medicinal Mushroom Pleurotus pulmonarius from Assam, India

Goswami¹,

Rahman²,

Dwivedi³

2020

Int.J.Curr.Microbiol.App.Sci

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Considering the increasing demand of wild edible mushrooms and to sustain regular supply throughout the year, the indigenous mushroom species consumed by the ethnic tribes of Assam was collected from their natural habitat during the month of May, 2019. Germplasm of the species, identified as Pleurotus pulmonarius was isolated and successfully domesticated using sawdust and paddy straw as substrates. Complete substrate colonization at 2% spawn rate was observed after 2-3 weeks of inoculation. Biological efficiency of 32.8 ± 1.39 to 69.2 ± 0.72was observed in domestication trials during the period of experimentation. Proximate analysis of the cultivated fruiting bodies revealed the presence of crude protein content 9.48g, crude fat 0.80g, carbohydrate 77.02g and crude fiber 34.30g/100g. No major difference in nutrient contents has been observed between cultivated and wild one. A year round cultivation trial was carried out to ensure regular source of nutrition and avenue for income generation. The successful domestication of this native species is a stepping-stone towards the cultivation of more wild edible species, consumed by the ethnic tribes of this region.

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Effects of processing on carbendazim residue in Pleurotus ostreatus

Cited by 12 publications

References 13 publications

Chromatographic Method for Monitoring of Pesticide Residues and Risk Assessment for Herbal Decoctions Used in Traditional Korean Medicine Clinics

Chromatographic Method for Monitoring of Pesticide Residues and Risk Assessment for Herbal Decoctions Used in Traditional Korean Medicine Clinics

The effect of various washing methods on pesticide residues, toxic and essential elements removal in rice

Characterization and Domestication of Wild Culinary Medicinal Mushroom Pleurotus pulmonarius from Assam, India

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