Effects of probiotics and bremelain fermented soybean meal replacing fish meal on growth performance, nutrient retention and carcass traits of broilers

Li, Chunyi; Lu, Jin-Jenn; Wu, Chean-Ping; Lien, Tu-Fa

doi:10.1016/j.livsci.2014.02.005

Cited by 31 publications

(24 citation statements)

References 23 publications

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“…The contents of TI and the allergenic protein β-conglycinin, which was considerably reduced in FSM as compared to SM, are also significant. This effect of fermentation was observed by other authors (Li et al, 2014;Jazi et al, 2018). According to Hong et al (2004), ANFs are significantly reduced during fermentation, while the content of small, easily digestible peptides increases.…”

Section: Discussionsupporting

confidence: 71%

The effect of partial replacement of soybean meal with fermented soybean meal on chicken performance and immune status

et al. 2019

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Section: Discussionsupporting

confidence: 71%

The effect of partial replacement of soybean meal with fermented soybean meal on chicken performance and immune status

et al. 2019

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“…Notably, lower mortality was observed in the groups fed BF at 50 or 75than at 25 g/kg from 1 to 42 d of age. These findings support the wide use of fermentation by the food and feed industries to improve nutritional values, and to produce bioactive ingredients, probiotics and organic acids (Wang et al, 2011;Li et al, 2014;Akinola et al, 2015). Additionally, studies showed that dried broccoli floret residues improved broiler growth performance and meat quality (Hu et al, 2012;Mustafa & Baurhoo, 2016).…”

Section: Discussionsupporting

confidence: 59%

Effect of Broccoli Residues Fermented with Probiotics on the Growth Performance and Health Status of Broilers Challenged with Clostridium Perfringens

Liu

Deng

Chen

et al. 2018

Braz. J. Poult. Sci.

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This study aimed at investigating the effects of broccoli residues fermented with probiotics (BF) on the growth performance, immunity, and gut health in broilers challenged with Clostridium perfringens (C. perfringens). A total of 600 broilers (one day old) were randomly allotted into five treatments with six replicates of 20 birds each and were reared until 42 days of age. The treatments included a positive control (PC, fed a basal diet and reared on uncontaminated litter), a negative control (NC, birds reared on litter contaminated with C. perfringens and fed a basal diet), and NC plus BF at 25, 50 or 75 g/kg of diet. The BF contained yeast 3.1 × 10 7 cfu/g, lactic acid bacteria 9.5 × 10 6 cfu/g and Bacillus subtilis 3.5 × 10 6 cfu/g. Birds in the NC group showed lower (p<0.05) feed intake and body weight gain, whereas BF supplementation recovered (p<0.05) the growth performance to the levels of PC group. Dietary BF at 50and 75 g/kg reduced (p<0.05) broiler mortality. Similarly, compared to the NC group, BF increased (p<0.05) immune organ weights and serum immunoglobulins A, G, and M to the levels of PC group. The ileal populations of Escherichia coli and Gram-negative bacteria were decreased (p<0.05) by BF to the levels of PC, and C. perfringens was also decreased (p<0.05) by BF. The serum profiles of mono-and di-amine oxidase were decreased (p<0.05) by BF. BF at 75 g/kg reduced (p<0.05) monoamine oxidase compared with the other BF doses. The results suggest that broccoli residues fermented with probiotics can be a novel biological feed additive to protect the performance and health of broilers against C. perfringens infection.

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“…However, the results of this study were lower than those reported for Indian prawn shrimp ( Fenneropenaeus indicus ) (Sharawy, Goda & Hassaan, ), which showed that solid state FSM with yeast, Saccharomyces cerevisiae , is an acceptable alternative plant protein source that can replace up to 50% of dietary FM protein in diets of Indian white shrimps. However, the results were higher than those reported for broiler (Li, Lu, Wu & Lien, ) and Macrobrachium nipponense (Ding, Zhang, Ye, Du & Kong, ), the former study showed that the best outcome was inoculation with a 34% fermented solution for broiler; the later study indicated that M. nipponense growth performance was not affected by including a high proportion of FSM in the diet, and the best growth performance was obtained when 25% of the FM was replaced with FSM. The reasons of different results may be due to difference in fish species, FM supplemented levels in control diet, dietary FM levels, culture conditions and other ingredients.…”

Section: Discussioncontrasting

confidence: 58%

Effect of dietary fermented soybean meal on growth, intestinal morphology and microbiota in juvenile large yellow croaker, Larimichthys crocea

et al. 2019

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An 8-week feeding trial was conducted to evaluate the effect of replacement of fish meal (FM) with fermented soybean meal (FSM) on growth performance, intestinal morphology and microbiota of juvenile large yellow croaker (Larimichthys crocea).Replacement ratio of FM with FSM were 0%, 15%, 30%, 45%, 60% and 75%, respectively (marked as FSM0, FSM15, FSM30, FSM45, FSM60 and FSM75). The results indicated that the survival ranged from 84.78% to 99.44%, and no significant differences were observed among all treatments (p > 0.05). Weight gain ratio (WGR) and specific growth rate (SGR) significantly decreased when the replacement level of FM protein exceeded 60%, and fish fed the FSM60 and FSM75 diets had lower WGR and SGR than those fed the other diets. Feed intake (FI) and feed conversion rate (FCR) significantly increased with replacement levels of FM increasing.Illumina high-throughput sequence analyses showed that the alpha diversity did not differ among the diets of FSM0, FSM15 and FSM75. The whole community of tested samples was not modified by FSM, Firmicutes and Proteobacteria were the dominant flora in the intestines based on the phyla level. The dominant phyla in the water sample were Proteobacteria, Bacteroidetes. Fish fed the diet containing FSM75 significantly reduced the species abundance of Paenibacillus. There was a certain correlation between the intestine microbiota and SGR, antioxidant, and immune. Results indicated that up to 45% of FM can be replaced by FSM without negative effects on growth performance and intestinal integrity of juvenile large yellow croaker. K E Y W O R D Sfermented soybean meal, growth performance, intestinal morphology, Larimichthys crocea, microbiota

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Effects of probiotics and bremelain fermented soybean meal replacing fish meal on growth performance, nutrient retention and carcass traits of broilers

Cited by 31 publications

References 23 publications

The effect of partial replacement of soybean meal with fermented soybean meal on chicken performance and immune status

The effect of partial replacement of soybean meal with fermented soybean meal on chicken performance and immune status

Effect of Broccoli Residues Fermented with Probiotics on the Growth Performance and Health Status of Broilers Challenged with Clostridium Perfringens

Effect of dietary fermented soybean meal on growth, intestinal morphology and microbiota in juvenile large yellow croaker, Larimichthys crocea

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