Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions

Fei, Weiqi; Rong, Liyuan; Qi, Xin; Chen, Xianxiang; Luo, Yi; Wen, Huiliang; Xie, Jianhua

doi:10.1016/j.foodres.2024.114561

Food Research International

2024

DOI: 10.1016/j.foodres.2024.114561

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Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions

Weiqi Fei,

Liyuan Rong,

Xin Qi

et al.

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Insights into the effects of frozen storage on the rheology, texture and in vitro digestibility of frozen Liangpi (starch gel food)

Zheng,

Zhang,

et al. 2024

Food Research International

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Insights into the effects of frozen storage on the rheology, texture and in vitro digestibility of frozen Liangpi (starch gel food)

Zheng,

Zhang,

et al. 2024

Food Research International

View full text Add to dashboard Cite

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Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions

Cited by 1 publication

References 53 publications

Insights into the effects of frozen storage on the rheology, texture and in vitro digestibility of frozen Liangpi (starch gel food)

Insights into the effects of frozen storage on the rheology, texture and in vitro digestibility of frozen Liangpi (starch gel food)

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