Abstract:The
preharvest desiccation of soybeans has been adopted in order
to anticipate and uniformize the mechanical harvesting process. Thus,
this study aimed to evaluate the effects of desiccation with glufosinate-ammonium
on quality attributes of six soybean cultivars grown in southern Brazil
(NS 5959, NS 5909, NS 6535, 95R95IPRO, 96Y90, and CZ26B42). Grains
were evaluated as both freshly harvested and stored soybean (12 months
at 30 °C). The desiccation treatment reduced the percentage of
grains damaged by sucking… Show more
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