Abstract:Heating is an important treatment before protein extraction process. Rapid heating of microwave heating (MW) was investigated to compare with hot air oven (HA) heating prior to protein extraction in soybeans. Heating temperature was controlled at 50°C, with the heating time of 15, 30, 45, 60 and 75 min. The control treatment was no heat treatment. The treated samples were analyzed i) the total protein using Kjeldahl method, ii) the protein soluble by Bradford method and iii) cells microscope investigated by sc… Show more
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