Effects of Potassium Fertilization and Storage at 4°C on The Content of Some Organic Acids Active in Darkening of Edible Potato Tubers

Rogozińska, I.; Wichrowska, Dorota; Jendrzejczak, E.

doi:10.2478/v10020-008-0060-9

Polish Journal of Natural Science

2008

DOI: 10.2478/v10020-008-0060-9

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Effects of Potassium Fertilization and Storage at 4°C on The Content of Some Organic Acids Active in Darkening of Edible Potato Tubers

I. Rogozińska¹,

Dorota Wichrowska²,

E. Jendrzejczak³

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Effects of Potassium Fertilization and Storage at 4°C on The Content of Some Organic Acids Active in Darkening of Edible Potato Tubers

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