Abstract:Postharvest storage of southernpeas is crucial in the production process. Governed by consumer demands, farmers strive for a product that is high in quality and freshness, and has an appropriate texture and appealing color. Improper storage of southernpeas results in their premature deterioration, lack of acceptance, and possible loss of profit. Therefore, an appropriate storage facility and temperature should be devised that will benefit both farmer and consumer. In an effort to prevent potential loss… Show more
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