Food Bioscience
 2024
DOI: 10.1016/j.fbio.2024.104787
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Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation

Yuhang Xiao,
Junyan Shi,
Chengli Jia
et al.
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