2008
DOI: 10.1271/bbb.80024
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Effects of Poly-γ-glutamic Acid on Calcium Absorption in Rats

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Cited by 22 publications
(16 citation statements)
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References 12 publications
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“…The remaining ash was weighed, solubilized with 0.1Mol/L HCI, transferred into volumetric flask and completed to 100 ml with 0.1Mol/L HCI according to Yang et al (2008). The final solution was used for estimation of calcium and phosphorus in the ash using colorimetric methods.…”
Section: Bone Analysismentioning
confidence: 99%
“…The remaining ash was weighed, solubilized with 0.1Mol/L HCI, transferred into volumetric flask and completed to 100 ml with 0.1Mol/L HCI according to Yang et al (2008). The final solution was used for estimation of calcium and phosphorus in the ash using colorimetric methods.…”
Section: Bone Analysismentioning
confidence: 99%
“…Therefore, g-PGA is considered to increase nonsaturable transport, especially in the lower intestine, which is consistent with the data that g-PGA increases Ca solubility in the lower small intestine (Tanimoto et al 2001a;Park et al 2005). However, it is reported that g-PGA decreased Ca solubility when apparent Ca absorption and retention was accelerated by g-PGA (Yang et al 2008). Furthermore, expression of calbinding-D9k, a vitamin D-induced Ca-binding protein, in the upper small intestine was also increased in the same experiment, which suggested that g-PGA increased saturable Ca transport in the upper small intestine.…”
Section: Enhancing Intestinal Calcium Absorptionmentioning
confidence: 89%
“…They reported Ca solubilizing ability in the mouse small intestine of high-molecular-weight g-PGA (MW 1,000 K) was higher than that of g-PGA (MW 500 K) and suggested that molecular size of g-PGA was correlated with Ca solubility. Moreover, Ca solubilizing ability of g-PGA in vitro was also reported (Yang et al 2008). They conducted single oral dose study with rats and investigated intestinal Ca solubility and Ca absorption assessed by plasma Ca kinetics.…”
Section: Enhancing Intestinal Calcium Absorptionmentioning
confidence: 99%
“…For example, poly-c-glutamic acid is generated during soybean fermentation 34 and has shown great potential as a drug delivery platform. 35 Moreover, other substances generated during soybean fermentation have also been reported to increase the calcium content of bones and prevent osteoporosis 25,36 and, thus, may have further augmented MK-7 to enhance the preventive efficacy on bone loss. Further studies are needed to define the association between these bioactive materials and MK-7.…”
Section: Discussionmentioning
confidence: 99%