“…The genetic basis of high morphological variability resulting in branching of sunflower is not fully understood (Sandu et al , ). Seed oil content which is an important selection criterion in the improvement of sunflower varies among cultivars (Lopez et al , ; Leon et al , ; Chigeza et al , ) and is affected by the amount of solar radiation intercepted by the cultivar (Dosio et al , ; Aguirrezábal et al , ), temperature (Rondanini et al , ; Khan et al ., ), sowing date, genotype, and their interactions (de la Vega & Hall, 2002 a , b ; Aslam et al , ; Lawal et al , ), plant density (Barros et al , ; Zarea et al , ) and foliar application of molybdenum at V‐4, four developed leaves stage (Skarpa et al , ). Oil content in sunflower is a function of the maternal plant genotype and not by kernel genotype (Thompson et al , ).…”