2023
DOI: 10.3390/w15020251
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Effects of Planting and Nitrogen Application Patterns on Alfalfa Yield, Quality, Water–Nitrogen Use Efficiency, and Economic Benefits in the Yellow River Irrigation Region of Gansu Province, China

Abstract: Appropriate planting and nitrogen application patterns to support high-quality production of cultivated forage in light of issues of water scarcity, extensive field husbandry, and low productivity in cultivated grassland planting areas were investigated in this study. Using Medicago sativa L. (alfalfa) as the research object, this study analyzed the effects of planting patterns (conventional flat planting (FP) and ridge culture with film mulching (RM)) and nitrogen level (N0: 0 kg·ha−1, N1: 80 kg·ha−1, N2: 160… Show more

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Cited by 3 publications
(3 citation statements)
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“…Soil moisture and nutrient availability directly determines the nutrient absorption of plants, affects the nutrient content in different parts of plants, and ultimately affects crop yield and quality ( Lv et al., 2023 ). In this study, when the irrigation volume was 75% of ET C and the N application rate was 150 kg/ha, the CWP reached the maximum (21.35 kg/m 3 ).…”
Section: Discussionmentioning
confidence: 99%
“…Soil moisture and nutrient availability directly determines the nutrient absorption of plants, affects the nutrient content in different parts of plants, and ultimately affects crop yield and quality ( Lv et al., 2023 ). In this study, when the irrigation volume was 75% of ET C and the N application rate was 150 kg/ha, the CWP reached the maximum (21.35 kg/m 3 ).…”
Section: Discussionmentioning
confidence: 99%
“…This may be related to the nitrogen application gradient settings. Wheat is a gramineous grain that is significantly affected by exogenous nitrogen ( Lv et al., 2023 ). Although herbaceous wolfberry plants obtain inherent nitrogen from the soil, their roots can absorb a large amount of exogenous nitrogen, which promotes the transfer of nitrogen stored in the vegetative organs to the fruits and increases the total nitrogen content of the fruits, thereby increasing their nitrogen uptake.…”
Section: Discussionmentioning
confidence: 99%
“…However, there have been relatively few studies on alfalfa LAI. To the best of our knowledge, there is currently no publication on alfalfa leaf area (LA) and LAI datasets in Northwest China, despite the fact that China is the second-largest producer of alfalfa in the world ( Lv et al., 2023 ).…”
Section: Introductionmentioning
confidence: 99%