“…Actinobacterial species are the main producers of active microbial natural products, are ubiquitously distributed among environments, and have been widely used in industrial and agricultural applications (Bèrdy, 2005; Qin et al, 2016). Recently, endophytic actinobacteria have particularly attracted significant attention, with increasing documentation of isolates from a wide range of plants, including various crop plants like wheat, rice, banana, apple, and tea plants, in addition to medicinal plants such as Artemisia annua , Tripterygium wilfordii Hook, Glycyrrhiza inflata , and Jatropha curcas (Conn and Franco, 2003; Tian et al, 2007; Qin et al, 2011, 2015b; Li et al, 2012; Miao et al, 2015; Álvarez-Pérez et al, 2017; Wei et al, 2018; Zhao et al, 2018). Streptomyces , Micromonospora , Micrococcus , Pseudonocardia , and Microbacterium are the most predominant endophytic actinobacterial genera cultivated, and many novel species from these genera have been identified in diverse host plants (Kaewkla and Franco, 2013; Golinska et al, 2015; Dinesh et al, 2017).…”