“…Quinton, Govers, Van Oost, & Bardgett (2010) reported that topsoil erosion decreased 23–42 Tg of N, 2.1–3.9 Tg of organic P, and 12.5–22.5 Tg of inorganic P per year globally. Plants obtain nutrients from soil mainly through roots; however, root growth in the soil varies with soil physical, chemical, and biological properties (Herbrich et al, 2018; Shinohara, Otani, Kubota, Otsuki, & Nanko, 2016; Wang, Xie, Liu, Zhao, & Zhang, 2015). It has been reported that a reduction of topsoil thickness caused by soil erosion results in decreases in soil organic matter (Li et al, 2019; Liu, Han, Song, Herbert, & Xing, 2003; Miao et al, 2019; Srinivasan, Maheswarappa, & Lal, 2012), available nutrients (Bakker et al, 2004; Sui et al, 2013; Xiong, Yin, & Ji, 2018), and root development (Graveel et al, 2002).…”