Effects of phytosterol supplementation on lipoprotein subfractions and LDL particle quality
Valeria Arruda Machado,
Angela Rocio Niño Santisteban,
Celma Muniz Martins
et al.
Abstract:Phytosterols are natural components of plant-based foods used as supplements because of their known cholesterol-lowering effect. However, their effects on lipoprotein subfractions and the quality of the LDL particle have not been studied in greater detail. We aimed to evaluate the effects of phytosterols supplements on lipids, lipoproteins subfractions, and on the quality of LDL. A prospective, pilot-type, open label, cross-over study, randomized 23 males in primary prevention of hypercholesterolemia to receiv… Show more
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