Effects of phytase in laying hen diets reduced in available phosphorus and calcium on productivity, eggshell quality, and bone mineralization of white egg layers

Pongmanee, Koonphol

doi:10.7939/r3-hps4-fa06

2021

DOI: 10.7939/r3-hps4-fa06

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Effects of phytase in laying hen diets reduced in available phosphorus and calcium on productivity, eggshell quality, and bone mineralization of white egg layers

Koonphol Pongmanee¹

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Effects of phytase in laying hen diets reduced in available phosphorus and calcium on productivity, eggshell quality, and bone mineralization of white egg layers

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References 284 publications

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