Effects of Phytase and Microalgae Supplementation on the Utilization of Aquafeeds for European Seabass (Dicentrarchus labrax) Formulated with a High Inclusion Level of Plant Protein
S. Flores-Moreno,
A. J. Vizcaíno,
M. I. Sáez
et al.
Abstract:Numerous studies have reported the disadvantages of using plant protein in aquafeeds owing to the presence of antinutritional factors. Particularly, phytate can be overcome by dietary supplementation with exogenous phytase. On the other hand, the use of microalgae has been proven to be a valuable strategy for enhancing the digestive functionality in fish fed diets with high plant protein content. It was hypothesized that the simultaneous inclusion of phytase with microalgae can be useful to improve growth perf… Show more
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