1986
DOI: 10.1177/0148607186010004375
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Effects of pH, Temperature, Concentration, and Time on Particle Counts in Lipid‐Containing Total Parenteral Nutrition Admixtures

Abstract: It has been standard practice in the United States to separate lipid emulsion from the other components of total parenteral nutrition (TPN) due to the reported instability of admixed intravenous lipid emulsions. Some clinicians, however, have combined all TPN components into one container and administered these admixtures to patients without apparent difficulties. Infusion of all nutrients from one container has many advantages. In this study standard and concentrated admixtures were aseptically prepared using… Show more

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Cited by 13 publications
(8 citation statements)
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“…Results of the present study were in contrast to those of other studies 6,31,32 of lipid particle size. In 1 study, 31 the percentage of large particles (1.6 to 25.4 µm in diameter) significantly increased between 0 and 72 hours both in samples kept at refrigeration temperatures and those kept at room temperature. That study did not include direct assessment of particle size, but relied on Coulter counter analysis of numbers of particles at various time points.…”
Section: Discussioncontrasting
confidence: 99%
“…Results of the present study were in contrast to those of other studies 6,31,32 of lipid particle size. In 1 study, 31 the percentage of large particles (1.6 to 25.4 µm in diameter) significantly increased between 0 and 72 hours both in samples kept at refrigeration temperatures and those kept at room temperature. That study did not include direct assessment of particle size, but relied on Coulter counter analysis of numbers of particles at various time points.…”
Section: Discussioncontrasting
confidence: 99%
“…Low pH, high temperature, time and high concentrations of cations, such as calcium, magnesium, sodium or potassium are factors leading to destabilization of the TPN emulsion (26). Furthermore, PN admixtures intended for very young patients (i.e.…”
Section: Discussionmentioning
confidence: 99%
“…For that, three consecutives concentrations of the glucose-1-phosphate (G1P) solutions (26,32 or 40 mmol/l of phosphate) were added to the samples. The tubes were shaken and calcium (Ca) at concentrations of 15.5, 24.5 and 30 mmol/l as calcium gluconate (CaGlu), were added respectively to each concentration of G1P, as presented in Table III.…”
Section: General Proceduresmentioning
confidence: 99%
“…O aumento no tamanho das gotículas de gordura é favorecido pela redução do pH (DRISCOLL et al, 1986), aumento da temperatura (BETTNER & STENNET, 1986) e presença de cátions divalentes e trivalentes (DRISCOLL et al, 1995). Em pH menor que 5 o efeito do agente emulsificante é neutralizado e ocorre a quebra da emulsão (DRISCOLL et al, 1986;BETTNER & STENNET, 1986). A 4ºC a emulsão lipídica apresenta maior estabilidade que a temperatura ambiente (DRISCOLL et al, 1995).…”
Section: Complicações Físicasunclassified
“…Para evitar a precipitação utiliza-se o fosfato monobásico que possibilita a obtenção de uma nutrição parenteral cujo pH final situa-se entre 4,1 e 6,5. A redução do pH favorece a solubilidade do fosfato de cálcio, no entanto pode ser prejudicial à estabilidade da emulsão lipídica presente (DRISCOLL et al, 1986;BETTNER & STENNET, 1986) e ao paciente em virtude da possibilidade da ocorrência de acidose metabólica em prematuros devido à capacidade renal limitada de eliminar ácidos (GUYTON & HALL, 1996).…”
Section: Complicações Físicasunclassified