2018
DOI: 10.1007/s10658-017-1413-4
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Effects of pH and titratable acidity on the growth and development of Monilinia laxa (Aderh. & Ruhl.) in vitro and in vivo.

Abstract: This investigation examines the effects of pH and titratable acidity on the growth and developments of a strain of Monilinia laxa (Aderhold & Ruhland) at seven different pH levels in Potato Dextrose Agar media and on peach fruit from formation to commercial maturity. The fungi growth was obtained by daily measurement of mycelia on the pH amended Potato Dextrose Agar. The sporulation performance was determined after 30 days of culture incubation. Fruits were inoculated with M. laxa, from fruit set to maturity, … Show more

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Cited by 18 publications
(24 citation statements)
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References 33 publications
(48 reference statements)
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“…is variable throughout fruit development. The susceptibility is high during the early stages of fruit development, decreases during the green fruit or pit hardening stage, and increases again during the ripening period [8,34]. Phenologically, peach fruit development generally undergoes four stages (S-I to S-IV, Figure 2f-g) from flowering to maturation: Fruit set (S-I), characterized by cell division and elongation, also referred to as the exponential growth phase; pit hardening (S-II), when the endocarp hardens to form the stone and scarcely increases the fruit size; pre-climacteric phase (S-III), which is another exponential growth phase, with a resumption of rapid cell division and fruit size enlargement; the climacteric stage (S-IV), with final cell division, cell expansion, and ripening/maturation [35,36].…”
Section: Botany and Susceptibility Of Peaches To Infection By Monilinmentioning
confidence: 99%
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“…is variable throughout fruit development. The susceptibility is high during the early stages of fruit development, decreases during the green fruit or pit hardening stage, and increases again during the ripening period [8,34]. Phenologically, peach fruit development generally undergoes four stages (S-I to S-IV, Figure 2f-g) from flowering to maturation: Fruit set (S-I), characterized by cell division and elongation, also referred to as the exponential growth phase; pit hardening (S-II), when the endocarp hardens to form the stone and scarcely increases the fruit size; pre-climacteric phase (S-III), which is another exponential growth phase, with a resumption of rapid cell division and fruit size enlargement; the climacteric stage (S-IV), with final cell division, cell expansion, and ripening/maturation [35,36].…”
Section: Botany and Susceptibility Of Peaches To Infection By Monilinmentioning
confidence: 99%
“…(position in classification: Sclerotiniaceae, Helotiales, Leotiomycetidae, Leotiomycetes, Pezizomycotina, Ascomycota) [42]. The species of Monilinia are among the major causal organisms of brown rot disease in various orchard tree crops including: (a) Stone fruits [4,40,41,43,44], such as apricots [45,46], peaches [5,8,47,48], nectarines [48], cherries [49], and plums [45]; (b) Almonds [50] occasionally; and (c) Some pome fruits [51,52], such as pears [51], apples [53], and quinces [54].…”
Section: Monilinia Sppmentioning
confidence: 99%
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