2019
DOI: 10.1111/jvim.15509
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Effects of pH and the plasma or serum concentrations of total calcium, chloride, magnesium,l‐lactate, and albumin on the plasma ionized calcium concentration in calves

Abstract: Background The plasma ionized calcium concentration ( c Ca 2+ ) represents the biologically active form of calcium and is the preferred method for evaluating calcium status in animals. Different pH‐corrective equations have been developed for human plasma, but the validity of the equations for bovine plasma is unknown. Hypothesis We hypothesized that pH‐corrective equations for bovine plasma would be similar to those… Show more

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Cited by 13 publications
(76 citation statements)
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References 55 publications
(174 reference statements)
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“…There is a discrepant association between total Ca concentration and age in humans, with a decrease [25], increase [26], or no change [27] with age being reported. Analytes that are physiologically associated with total and ionized Ca concentration, such as serum Phos and Alb concentration [28], were also negatively associated with age in our study population. As the decrease in serum total Ca concentration with…”
Section: Effect Of Agementioning
confidence: 58%
“…There is a discrepant association between total Ca concentration and age in humans, with a decrease [25], increase [26], or no change [27] with age being reported. Analytes that are physiologically associated with total and ionized Ca concentration, such as serum Phos and Alb concentration [28], were also negatively associated with age in our study population. As the decrease in serum total Ca concentration with…”
Section: Effect Of Agementioning
confidence: 58%
“…Refractometry and spectrophotometry are the relatively simple and traditional tools to measure the "total protein" content (i.e., all proteins and popypeptides) in serum, whereas the numerious modifications of the electrophoretic technique are used to evaluate albumin and globulin fractions (Constable, Trefz & Stämpfli, 2019;Kaneko, Harvey & Bruss, 2008;Zaitsev, 2016). The particular data of the "total protein" content in cow's blood are summarized in the Table 1.…”
Section: Total Protein Contentmentioning
confidence: 99%
“…Hyperproteinemia (increased "total protein" content) is due to dehydration or inflammation, whereas hypoproteinemia (decreased "total protein" content) is caused mainly by insufficient amount of adequate protein in nutrition for animals, diarrhea, etc. (Constable, Trefz & Stämpfli, 2019;Kaneko, Harvey & Bruss, 2008;Zaitsev, 2016). Anemia, problems in feeding of herds or specific animals, some their parasites should be evaluated first, then the problems with the gastrointestinal or urinary tracts should be suspected (Maximov et al, 2012).…”
Section: Parameter Value Cattle Breed Farm Place Referencesmentioning
confidence: 99%
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