Residue Reviews 1983
DOI: 10.1007/978-1-4612-5473-7_3
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Effects of pesticides on photosynthesis

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Cited by 11 publications
(2 citation statements)
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References 64 publications
(78 reference statements)
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“…We cannot dismiss the possibility that the insecticide treatment we used to reduce leaf miner densities contributed to the higher growth rate of sprayed plants, through eVects on physiology. However, in general, insecticides have a neutral or negative eVect on photosynthesis (Murthy 1983;Abdel-Reheem et al 1991;Youngman et al 1990;Krugh and Miles 1996). There is no evidence that spinosad, the pesticide used in our growth study, signiWcantly aVects gas exchange or yield relative to untreated controls (Haile et al 1999(Haile et al , 2000.…”
Section: Discussionmentioning
confidence: 82%
“…We cannot dismiss the possibility that the insecticide treatment we used to reduce leaf miner densities contributed to the higher growth rate of sprayed plants, through eVects on physiology. However, in general, insecticides have a neutral or negative eVect on photosynthesis (Murthy 1983;Abdel-Reheem et al 1991;Youngman et al 1990;Krugh and Miles 1996). There is no evidence that spinosad, the pesticide used in our growth study, signiWcantly aVects gas exchange or yield relative to untreated controls (Haile et al 1999(Haile et al , 2000.…”
Section: Discussionmentioning
confidence: 82%
“…Some important effects may only become apparent after repeated treatments and not necessarily translate into visible necrosis [11]. Different mechanisms have been described that explain the impact of pesticides on the photosynthesis process-the inhibition of the electron flow, the uncoupling of photophosphorylation, the solubilization of lipids, conformational changes [12,13], and/or mechanical effects [11]. Negative effects of applications of different pesticides on photosynthesis have been reported in a variety of crops, e.g., lettuce [14][15][16], cotton [17], alfalfa [18], citrus [19], strawberry [20], maize [21], peach [22], soybean [23], azalea [24], and pecan [25].…”
Section: Introductionmentioning
confidence: 99%