2021
DOI: 10.1016/j.theriogenology.2021.08.031
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Effects of paternal diet and antioxidant addition to the semen extender on bovine semen characteristics and on the phenotype of the resulting embryo

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Cited by 4 publications
(4 citation statements)
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“…In agreement with this, lack of omega-3 in the diet of fatty acid desaturase-2 knockout mice affected the spermatid maturation and acrosome formation [68]. On the other hand, feeding young bulls with PUFA increased the proportion of frozen-thawed spermatozoa with damaged acrosomal membrane [19]. Therefore, the effect of omega-3 supplementation on acrosome membranes remains an open question.…”
Section: Plos Onementioning
confidence: 65%
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“…In agreement with this, lack of omega-3 in the diet of fatty acid desaturase-2 knockout mice affected the spermatid maturation and acrosome formation [68]. On the other hand, feeding young bulls with PUFA increased the proportion of frozen-thawed spermatozoa with damaged acrosomal membrane [19]. Therefore, the effect of omega-3 supplementation on acrosome membranes remains an open question.…”
Section: Plos Onementioning
confidence: 65%
“…Supporting this, a previous study on dairy cows indicated the beneficial impact of a flaxseed oil-enriched diet on the developing blastocyst, expressed by a high number of blastomeres in the developing embryos [93], and reduced incidence of pregnancy loss [94]. In contrast, Bastos et al [19] did not find any effect on cleavage or the blastocyst-formation rate following PUFA supplementation to young bulls. The difference between findings might be related to differences in bull age or genotype, the source of supplement, or the duration of the feeding trial.…”
Section: Plos Onementioning
confidence: 80%
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“…Indeed, the damage caused by ROS could be irreversible, regardless of the amount of antioxidants secreted, making it a tedious task to accurately assess sperm quality and fertility capacities. For this reason several studies have shown the role of supplementation of different antioxidants, such as melatonin, resveratrol, and catalase, on the freezing and/or thawing media [ 52 , 53 , 54 ].…”
Section: Discussionmentioning
confidence: 99%